Recipe Inspiration

Store cupboard curry. I've used chicken here, but you could absolutely use salmon, white fish or prawns - just cook them through in the sauce. Or, you could celebrate veggies - simply roast chunks of squash, sweet potato. Store-cupboard curry recipe - yes it's vague, but that's exactly how I wanted it!

A fabulous store-cupboard curry sauce This is an even simpler version of my Fish Curry (recipe here ). Now that curry was hardly extravagant, but this version uses even fewer ingredients and still tastes, as my partner said the other day, "bloody good". Great recipe for Store cupboard curry.

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, store cupboard curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Store cupboard curry is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Store cupboard curry is something that I've loved my entire life.

I've used chicken here, but you could absolutely use salmon, white fish or prawns - just cook them through in the sauce. Or, you could celebrate veggies - simply roast chunks of squash, sweet potato. Store-cupboard curry recipe - yes it's vague, but that's exactly how I wanted it!

To get started with this recipe, we have to prepare a few components. You can have store cupboard curry using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Store cupboard curry:

1. {Make ready 4-5 of chicken thighs or whatever you've got, washed and chopped.
2. {Get of Medium onion, chopped.
3. {Get of Rice to serve.
4. {Get of Veg oil.
5. {Get Tin of chopped tomatoes.
6. {Get 150 ml of Cream or yoghurt, I used long life cream,.
7. {Make ready of Salt for the rice.
8. {Get of spices to taste, grind them up if not already :.
9. {Prepare of garam masala.
10. {Prepare of turmeric.
11. {Take of cumin.
12. {Make ready of coriander seeds.

After a month of not going out much, I needed a curry to lift my spirits. So I defrosted some chicken thighs and raided the spices. I used some cream in a carton that I had in the cupboard as I didn't have natural yoghurt and I must say it is one of the best. Lots of the ingredients can be substituted too, which makes it a great recipe to make at the moment while the supermarket stock.

Steps to make Store cupboard curry:

1. Sweat onions down in some oil. Add garam masala and then the other spices. Mix well and cook for about 3-4 mins. Then add the chicken.
2. When chicken turns white, add chopped tomatoes. Stir and simmer on low for about 45 mins. Meanwhile cook the rice in salted water, drain well and keep warm while curry finishes.
3. After about 45 mins, add cream. Stir and cook for another 2-3 mins. Serve 😀.

STORE CUPBOARD CURRY Ingredients you've probably got in your cupboards anyway. You can substitute the chickpeas for chicken or beef if you prefer. If you are vegan - you can substitute the honey for sugar or sweetner (this is just to take the bitterness out the tomatoes) Here's an easy, healthy and delicious chickpea curry made with store cupboard ingredients. This is a vegan recipe which is also flexible enough to take any vegetables you have which need using up. Potato, sweet potato, kale, cauliflower or other chopped vegetables make a great addition - as do a handful or two of frozen peas.

So that's going to wrap this up with this exceptional food store cupboard curry recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!