Recipe Inspiration

Pumpkin coconut curry. This pumpkin coconut curry has a bit of a kick (use less chilli if you don't like hot food) which is nicely soothed by the cooling coconut sauce. It's delicious with dry roasted cashews and fresh coriander leaves on top. Add onion, garlic and ginger; cook and stir until onion is transparent.

Add pumpkin, cooked chicken, coconut milk and chicken broth. Add pumpkin, bell pepper, chicken broth, coconut milk, and salt; bring to a boil. Canned pumpkin purée and coconut milk, heavily seasoned with curry spices and lots of fresh lime juice, make a sweet-sharp sauce for chickpeas.

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, pumpkin coconut curry. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin coconut curry is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pumpkin coconut curry is something which I've loved my whole life.

This pumpkin coconut curry has a bit of a kick (use less chilli if you don't like hot food) which is nicely soothed by the cooling coconut sauce. It's delicious with dry roasted cashews and fresh coriander leaves on top. Add onion, garlic and ginger; cook and stir until onion is transparent.

To begin with this recipe, we have to first prepare a few components. You can have pumpkin coconut curry using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin coconut curry:

1. {Take 3 of chicken breast, cubed.
2. {Take 2 of Zuccini, diced.
3. {Prepare 1 of red onion, chopped.
4. {Get 1/4 C of Cilantro, chopped.
5. {Take 2 cans of Coconut milk.
6. {Take 28 oz of can pumpkin puree.
7. {Get 28 oz of can crushed tomatoes.
8. {Prepare 1 can of tomato paste.
9. {Get 2-4 of dried red chilis (optional).
10. {Prepare 2 Tbsp of Garam masala (optional).
11. {Take 1/4 C of Tikka masala paste.
12. {Get 1 tsp of cinnamon.
13. {Make ready 1 tsp of turmeric.
14. {Make ready 1 tsp of coriander.
15. {Take 1 Tbsp of chili powder.
16. {Prepare 1 Tbsp of ginger.
17. {Take 3 Tbsp of basil.
18. {Prepare 2 Tbsp of garlic.
19. {Take 2 Tbsp of cumin.
20. {Make ready 3 Tbsp of curry.
21. {Get to taste of Salt and pepper.
22. {Take of Cashews (optional).
23. {Get of Lime (optional).

It's a rich, creamy curry that you can eat on its. Add the cumin seeds and the cinnamon stick and fry for twenty seconds. Let everything come to a gentle boil, simmer covered until pumpkin is tender. Taste and adjust spicing if needed.

Instructions to make Pumpkin coconut curry:

1. Make sauce first. In large pot, pour in all cans and spices and bring to simmer. Simmer covered for as long as possible (I did it for a few hours). The red chilis are optional for extra heat. Throw in whole for an hour or until desired flavor, then take them out. If sauce is too thick, add milk until desired consistency..
2. While sauce is cooking, chop up onions and sauté until cooked through. Add to the pot.
3. Sauté Zuccini until cooked, add to the pot. Cook chicken and add to pot..
4. Stir in Cilantro and let it cook until ready to serve.
5. Serve with naan over basmati rice with Cashews and lime wedge.

Thai Pumpkin Curry is a quick and easy to make spicy curry made using Red Curry Paste, Pumpkin Puree, Pumpkin Cubes, and a few other ingredients. It has a creamy coconut milk base that goes great with rice or quinoa. This one-pot curry is hearty, delicious, and made using ingredients that are easy to find. This Pumpkin Curry recipe is packed with protein and veggies mixed in a creamy flavorful Thai coconut curry sauce. Whisk together to make sure it is all combined and spices are evenly distributed.

So that's going to wrap this up for this exceptional food pumpkin coconut curry recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!