Recipe: Appetizing Pizza Dough Cinnamon Rolls

Pizza Dough Cinnamon Rolls. Kelly's Notes: Pizza dough is easier to roll out when it's at room temperature versus when it's cold. Transfer the cinnamon rolls to the prepared pan, leaving space between them. Cinnamon Rolls - enjoy delicious and sweet cinnamon rolls made easy with store-bought pizza dough in this homemade recipe.

Pizza Dough Cinnamon Rolls A buttery brown sugar cinnamon spread on top of a quick and easy pizza dough. This Cinnamon Roll Pizza recipe is simple and delicious. Made with pizza dough, butter, cinnamon and sugar, this cinnamon roll pizza recipe is a favorite. You can have Pizza Dough Cinnamon Rolls using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pizza Dough Cinnamon Rolls

  1. It's 1 1/2 cups of left over pizza dough.
  2. Prepare 1/4 cup of or more unsalted butter, softened.
  3. You need as needed of Granulated sugar.
  4. It's 1-2 tablespoons/as needed of cinnamon powder.
  5. Prepare of For the glaze:.
  6. You need 1/2 cup of icing sugar.
  7. Prepare 1-2 teaspoons of milk or water.

One of my son's favorite things for us to make together besides chocolate chip cookies, is a big batch of pizza dough to make pizzas, calzones, and. Meanwhile, in a small bowl, mix together brown sugar, cinnamon, softened margarine. Roll out the pizza dough and evenly spread the cinnamon filling over it. Roll the dough back up into a tube.

Pizza Dough Cinnamon Rolls instructions

  1. Preheat oven to 375 degrees Fahrenheit or 190 degrees centigrade. Grease a round baking pan (8-inch or 9-inch round pan). On a lightly floured surface, roll the pizza dough into a ¼ inch thick rectangle. Spread softened butter evenly over the rolled dough up to the edges..
  2. Sprinkle all over with sugar and cinnamon powder generously..
  3. Starting with the long side of the rectangle (the one closest to you), gently roll the dough to form a tight log..
  4. When it is fully rolled into a log shape, with a sharp knife, slice into 1 to 1 ½ inches even pieces. Gently place all the rolls, cut side up into the prepared pan, leaving some space for them to rise and expand, for about 30 minutes..
  5. Transfer the baking pan into the preheated oven and bake for 20 to 25 minutes until the rolls are fully baked and turn light golden brown. Meanwhile, while the rolls are baking, prepare the icing. In a small bowl, mix ½ cup of icing sugar with a little milk or water (I used 2 teaspoons) with a spoon or whisk to a smooth mixture. Keep aside. Once the baked cinnamon rolls are out of the oven, cool for a few minutes..
  6. Gently, drizzle, pour or spoon the prepared icing over the baked rolls to coat them evenly..
  7. Serve decadent, warm, divine cinnamon rolls immediately..
  8. Leftover rolls can be stored on the counter for a day or two or even refrigerated. Remove and bring to room temperature before serving. Enjoy!!!.

Cut the tube in half lengthwise. Twist the dough to form one long braid. Bring both ends together to create a circular shape. Sprinkle evenly with sugar and cinnamon. Sprinkle with nuts or raisins (optional).

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