Easiest Way to Prepare Favorite Kanya's Chicken and Eggplants Curry

Kanya's Chicken and Eggplants Curry.

Kanya's Chicken and Eggplants Curry

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, kanya's chicken and eggplants curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kanya's Chicken and Eggplants Curry is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Kanya's Chicken and Eggplants Curry is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook kanya's chicken and eggplants curry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kanya's Chicken and Eggplants Curry:

  1. {Prepare 200 grams of minced chicken.
  2. {Take 1 large of eggplant.
  3. {Take 1/2 tbsp of thai red curry paste.
  4. {Get 150 ml of coconut milk.
  5. {Prepare 4 clove of garlic.
  6. {Make ready 4 of kaffir lime leaves.
  7. {Take 1/2 of onion /chopped.
  8. {Make ready 1 of fresh chili sliced.
  9. {Get 1 bunch of sweet basils.
  10. {Make ready 1 of salt to taste.
  11. {Take 1/2 tsp of each,sugar and palm sugar.
  12. {Take 1 of alluminium foil to bake shells.
  13. {Make ready 1 of optional parmesan cheese for topping.

Steps to make Kanya's Chicken and Eggplants Curry:

  1. The ingredients,and steps is the same as usual red curry,this recipe is the idea to my personnel favorite,i will post the authentic one later ..start from cut half eggplant to make shells,scoop out the flesh,chop flesh and soak in water,then cover shells with foil,bring to bake until soft,i baked at 200c,5mins.
  2. Stir red curry paste in sauce pan with little coconut milk until fragrance,add finely chopped onion,kaffir lime leaves,garlic,add little coconut milk ,keep stiring until paste is shinny,reddish.
  3. Add chicken,stir until no longer pink,add coconut milk,add eggplant ,seasoning,let it simmer,stir occasionly until almost get dry ,add basils,stir again and heat off.
  4. Stuff curry into shells,top with cheese ,sliced pepper,and sweet basils,bake until lighty brown,or cheese melt,serve hot with steamed jasmine rice..hope you enjoy making this :).

So that is going to wrap it up with this special food kanya's chicken and eggplants curry recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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