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Chicken Satay Curry. Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. How to make Thai Satay Chicken Curry.

If you have extra veg that you want to use up then you can definitely add it into this dish. This Thai Chicken Satay Curry is easily prepared in the slow cooker, making a hassle-free weeknight dinner. Serve it with noodles or rice, and bring restaurant-quality Thai food to your table.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, chicken satay curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. How to make Thai Satay Chicken Curry.

Chicken Satay Curry is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Chicken Satay Curry is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken satay curry using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Satay Curry:

1. {Take 2 of chicken breasts or 4 thighs cut into bite sized pieces,.
2. {Prepare 1 tin of coconut milk (reduced fat recommended),.
3. {Get 2 of heaped tbsp deep roast peanut butter,.
4. {Get 1 handful of chopped fresh coriander,.
5. {Make ready 1 of onion, chopped into chunks,.
6. {Prepare 125 g of mangetout and baby corn,.
7. {Prepare 2 tsp of medium curry powder,.
8. {Take 3 cloves of finely chopped garlic,.
9. {Make ready 1 tbsp of soft brown sugar,.
10. {Get 2 tbsp of light soy sauce,.
11. {Get 2 tsp of ginger puree paste,.
12. {Get 2 tsp of fish sauce,.
13. {Make ready of Ground white pepper and salt to season,.
14. {Take 1 tsp of coconut oil.
15. {Make ready of To garnish (optional):.
16. {Get A few of crushed unsalted peanuts,.
17. {Take 2 of red chillies, stalk and seeds removed, chopped finely,.
18. {Make ready of Some chopped fresh coriander leaves,.
19. {Prepare 2 of wedges of fresh lime.
20. {Take of Serving suggestion:.
21. {Prepare of Steamed white rice.

This chicken satay curry has a silky rich sauce made with coconut cream and fragrant kaffir lime leaves. Sprinkle over roasted peanuts and serve with kale and brown rice for a wonderfully satisfying. This Thai-inspired coconut curry chicken satay recipe is paired with a delicious peanut sauce. Creamy coconut milk is whisked together with earthy curry powder.

Steps to make Chicken Satay Curry:

1. Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides..
2. Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer..
3. Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through..
4. Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :).

This dairy-free chicken satay curry recipe, is guaranteed to be a crowd pleaser! High in iron and fibre, it is also diabetes-friendly and has an easy gluten-free option. What a perfect easy lunch or dinner. Of course, chicken skewers can be delicious when done right, with this chicken satay being a The sweet, pungent marinade for these chicken satays includes fish sauce, lemongrass, sugar, lime, and. Boneless chicken strips marinated with curry powder based marinade, skewered onto satay sticks and grilled.

So that's going to wrap this up with this special food chicken satay curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!