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Chicken Coconut Curry and Rice. Add the rice and stir to coat the grains in the butter. Stir once, cover, reduce the heat to medium-low and cook until. One-Pan Coconut Chicken Curry and Rice is an easy one pot dinner with coconut milk and basil and little spice.

One-Pan Coconut Chicken Curry and Rice Add the remaining tablespoon of olive oil, Add the curry powder, coriander, and rice. Quickly add the chicken broth, coconut milk, and salt. How to Make the Best One Pot Coconut Curry Chicken and Rice First, marinate the chicken.

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, chicken coconut curry and rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Coconut Curry and Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Chicken Coconut Curry and Rice is something which I've loved my whole life. They are fine and they look fantastic.

Add the rice and stir to coat the grains in the butter. Stir once, cover, reduce the heat to medium-low and cook until. One-Pan Coconut Chicken Curry and Rice is an easy one pot dinner with coconut milk and basil and little spice.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken coconut curry and rice using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Coconut Curry and Rice:

1. {Take 1 KG of boneless chicken.
2. {Prepare of Salt and Pepper (to taste).
3. {Prepare of Coconut milk (400 ml).
4. {Prepare of Tomato paste (3/4 cup).
5. {Take of Fresh tomatoes.
6. {Get of Medium-Sized Onion.
7. {Take of Chilli Pepper (Shombo).
8. {Take of Garlic (2 Cloves).
9. {Prepare of Green peas.
10. {Prepare of Carrots.
11. {Take of Sugar (2 Table spoon).
12. {Get of Groundnut oil (2 Table spoon).
13. {Get of Curry (2 to 3 table spoons).

Combine chicken breasts with marinade ingredients (yogurt, oil, paprika, salt and pepper) in a mixing bowl. Stir well with a spatula to coat the chicken well. Red curry paste, coconut milk and peanut butter spice the chicken, rice and vegetables in this hands-off, one-pot recipe. Chunky peanut butter adds nuttiness, crunch and creaminess all at once.

Instructions to make Chicken Coconut Curry and Rice:

1. Wash, drain and cut the chicken into small bits then season with salt and pepper..
2. Cut the onion into thin round slices. Crush the garlic. Dice the tomatoes..
3. In a sauce pan, add the oil and curry and let it dry for about two minutes. Add the sliced onions and toss it in oil for about a minute then add the chicken. Let the curry coat the chicken and leave to cook for about 8 minutes..
4. In a small bowl, add 1 cup of water and then the tomato paste and stir it to have an even mixture..
5. Add the coconut mixture, the diluted tomato paste and the chopped tomatoes to the chicken. Add the sugar and then stir it..
6. Wash the Chilli pepper and make openings on it and put in the pot. Leave to cook for another 15-20 minutes..
7. For the rice, be creative. I chose to use cook mine with carrots. Then garnished it with green peas..

Arrange chicken in pot, skin side up, cover, and transfer to oven. Cook, uncovered, until the rice begins to peek through and begins to absorb the moisture. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Heat oil and curry powder in a large skillet over medium-high heat for two minutes.

So that is going to wrap it up with this exceptional food chicken coconut curry and rice recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!