Simple Way to Prepare Favorite West Indies Green Curry Chicken

West Indies Green Curry Chicken.

West Indies Green Curry Chicken

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, west indies green curry chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

West Indies Green Curry Chicken is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. West Indies Green Curry Chicken is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook west indies green curry chicken using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make West Indies Green Curry Chicken:

  1. {Get 2 of large chicken breasts (cut in 2 inch strips).
  2. {Get 3/4 cup of coconut milk.
  3. {Prepare 4 clove of garlic (chopped in 5 pieces per clove).
  4. {Prepare 1/2 cup of rum (preferably dark).
  5. {Prepare 1 of large white onion (chopped in large chunks).
  6. {Make ready 3 of stalks lemon grass (peeled and minced).
  7. {Get 1 of stalk green onion (finely chopped).
  8. {Prepare 1 1/2 tbsp of green curry paste.
  9. {Get 2 of jalapeƱos or Asian chillis (seeded and minced).
  10. {Make ready 1 of cilantro or Thai basil for garnish.

Instructions to make West Indies Green Curry Chicken:

  1. In a large ziplock bag or a covered bowl combine the 2 chicken breasts (already sliced) with the diced onion, garlic, lemongrass, jalapeƱos or chillis and rum. Refrigerate and marinate for at least 2hrs preferably overnight..
  2. In a wok or deep pan heat 2 tablespoons of vegetable oil and add the green onion followed by the contents of the ziplock bag (only add about half of the liquid). As the onion, garlic, lemongrass, chilis and Chicken cook, slowly add the rest of the liquid and slowly add the coconut milk (after about 5-7 min).
  3. Once the coconut milk starts to bubble reduce heat and add green curry paste. Make sure to stir and mix evenly..
  4. Once the color of the coconut milk has changed to a slight green remove from heat. Serve on white or jasmine rice and garnish with a stalk of lemongrass and some cilantro or Thai Basil over the rice..

So that is going to wrap it up with this special food west indies green curry chicken recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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