Recipe Inspiration

Thai Chicken Curry.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai chicken curry. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Thai Chicken Curry is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Thai Chicken Curry is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have thai chicken curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Chicken Curry:

1. {Get 2-3 tbsp of coconut oil.
2. {Make ready 1 of med/large yellow onion, diced small.
3. {Prepare 1-1 1/2 pound of boneless skinless chicken breasts or thighs diced.
4. {Prepare 4 cloves of garlic, finely minced.
5. {Get 1 tbsp of fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger).
6. {Get 2 tsp of ground coriander.
7. {Take 2 cans (13 oz) of coconut milk (Unsweetened).
8. {Prepare 1 cup of shredded carrots.
9. {Take 1-3 tbsp of Thai red curry paste.
10. {Take 1 tsp of salt, or to taste.
11. {Make ready 1/2 tsp of black pepper, or to taste.
12. {Make ready 3 cups of fresh spinach leaves.
13. {Take 1 tbsp of lime juice.
14. {Make ready 1/4 cup of cilantro, finely chopped for garnish.

Steps to make Thai Chicken Curry:

1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently.
2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking.
3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently.
4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly..
5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed..
6. Serve alone or over rice..

So that is going to wrap it up with this special food thai chicken curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!