Easiest Way to Prepare Award-winning Thai Chicken Curry

Thai Chicken Curry.

Thai Chicken Curry

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, thai chicken curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Chicken Curry is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Thai Chicken Curry is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook thai chicken curry using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Chicken Curry:

  1. {Take 500 g of chicken.
  2. {Prepare 200 ml of coconut milk (or more).
  3. {Prepare 50 g of coriander.
  4. {Make ready 25 g of basil leaves.
  5. {Get as per taste of Kafir lime rind (or lemon rind).
  6. {Prepare As needed of Kafir lime leaves (optional).
  7. {Prepare 250 g of capsicum.
  8. {Make ready 250 g of Thai brinjal (or regular brinjal cut into small pieces).
  9. {Take 3 of bird eye chilli (or regular hot green chilli).
  10. {Get 1 teaspoon of Shrimp paste(optional- I couldn’t source it).
  11. {Make ready 2-3 tablespoons of fish sauce.
  12. {Make ready 100 g of babycorn.
  13. {Take 1 of large onion.
  14. {Take 12-13 cloves of garlic.
  15. {Take 1 stalk of lemongrass.
  16. {Make ready to taste of Salt.
  17. {Get as required of Ground black pepper (optional).
  18. {Prepare As required of Lemon slice to garnish.

Instructions to make Thai Chicken Curry:

  1. Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt.
  2. Pressure cook the chicken for 2 whistles with salt and keep separately.
  3. Chop the remaining capsicum, brinjal, babycorn and keep aside..
  4. Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce..
  5. Cook the mix till it lightly browns and gives out a fragrant smell (you will know when).
  6. Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done..
  7. Ready to serve, garnish with basil and a squeeze of lemon..

So that is going to wrap it up for this exceptional food thai chicken curry recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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