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Chicken meatball in thai red curry sauce. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries!

Add the THAI RED CURRY PASTE and cook for about a minute or until it starts to smell yummy. Then add the DRIED THAI HERBS & CHILLI (leave the chillies out if you want a mild curry or chop them up if you want a spicier curry). Red curry paste *used in both the meatballs and sauce.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken meatball in thai red curry sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken meatball in thai red curry sauce is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Chicken meatball in thai red curry sauce is something that I have loved my whole life.

Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries!

To begin with this recipe, we must first prepare a few components. You can cook chicken meatball in thai red curry sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken meatball in thai red curry sauce:

1. {Make ready 500 gr of mince chicken.
2. {Get 3 tbsp of chopped green onion.
3. {Get 2 tbsp of chopped coriander.
4. {Get 2 tbsp of bread crumbs.
5. {Prepare 1 tsp of mince garlic.
6. {Take of salt and pepper.
7. {Take of chicken powder.
8. {Get 2 tbsp of thai red curry paste.
9. {Make ready 3 cloves of garlic,minced.
10. {Take 1/2 clove of white onion.
11. {Get 1 tsp of dried thai herbs.
12. {Get 1 can of coconut milk (Aroy-D or Kara santan is the best).
13. {Prepare 100 gr of baby corn, cut in half.
14. {Take of vegetable oil or canola oil.

Kosher salt and freshly ground black pepper. Tasty nuggets of joy aka baked turkey meatballs get a Thai twist with the addition of ginger, garlic, and red curry paste to keep them light, fluffy and moist when they're dunked in a Thai coconut. For a more rich curry taste, add more fish sauce. the best part about this curry sauce is that you can customize the Make the meatballs: In bowl, mix ground chicken, garlic, ginger, green onion, salt and pepper until evenly combined. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.

Instructions to make Chicken meatball in thai red curry sauce:

1. Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder.
2. Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside.
3. In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins.
4. After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs.
5. Stir well and add chopped green onion,chilli.
6. Best serve with hot rice.

Fish sauce - A must in a lot of Thai dishes. Don't be afraid of the name! This sauce adds so much flavor to the dish. Red curry paste - Look for Thai red. If you thought meatballs were reserved for spaghetti and marinara sauce, think again.

So that is going to wrap it up with this exceptional food chicken meatball in thai red curry sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!