Sweet Hot Mustard Chicken Thighs – Baked Chicken Recipe
Learn how to make a Sweet Hot Mustard Chicken Thighs recipe! Go to http://foodwishes.blogspot.com/2013/06/sweet-hot-mustard-chicken-thighs-good.html for the …
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To get my iTunes App on your iPhone, iPod Touch or iPad, search for ‘Laura Vitale’ or ‘Laura in the Kitchen’ in your app store. To get this complete recipe w…
You look kind of like Dr. Phil lol
Hahahahahaha!!! “Sometimes I’m humming it’s raining men” hahaha! Omg ur
hilarious
This was amazing! Thank you so very much, it is now a staple in my house.
feels like he was singing lol
This guy is so funny omg
sounds like a good recipe john… but i was looking for more of something
quick… maybe ill go buy food for today while my chicken marinates….
“Sportier,” har.
Dude, what are the measurements for the marinade?
Used white wine vinegar and hot sauce instead yum
lol..he’s funny.. “the hanging onion”
you are the fucking greatest chef !
Best tings Ive cooked Thanks
I totally enjoyed watching this video. the end result looks great, the
ingredients are good And the voice over was entertaining. I want to try
this recipe soon
I used skinless thighs :/ will it still come out looking like this?
what happened to the rest of the marinade? can you add it to the drippings
before simmering?
his website man
much much brown sugar and mustard and the others?
i understand chefs dont say how much they are putting in but how do we get
the about of ingredients you using in any of your recipes?
I just love all of these videos. I don’t even care if the recipe sounds
like something I wouldn’t like (though most of them sound delicious) I
watch them anyway, because they’re just great! And there is always at least
one line in every video that makes me want to share it, just so I can quote
you.
OMG, I love ur recipe, especially ur voice :X so cute :X:X:X
Making this with the yogurt corn side dish today
Can’t wait.
I dont have red wine vinegar!! @@ WHat to dooooooo?
I tried this last night. For comparison, I left two thighs uncut and
couldn’t tell the difference with the cut-up thighs. It was pretty good but
a little weak on the “hawtness” part. So I’m going to triple the “hawtness”
next timel
thank you chief.your channel is so good)
So seductive lol
This guy is better than Morgan Freeman
People… I’m on my 3′rd cook/week of this recipe… it get’s easier, and
it gets better every time… it is (in best Andy Griffith
voice) “Mmmm-goooooooood…!!!” Thank you Laura – I am forever always your
Pavlov’s dog… woof woof…!!!
hey Laura, could I use chicken thighs instead of legs?
I used 2drum sticks, 2thighs, 2wings… and… 2 (1/2) breasts… bigger
glass pan, more potato’s, same temp 450 and went 65 minutes to make sure
the breasts were cooked and yes, they were perfect! – The DS & thighs were
also perfect… the meat just fell off the bone and OMG juicy… even the
breasts were a delightful moist. And the garlic ? just fabulous, the GF
loved it too… she thinks I really know how to cook hahhahaa, imagine
THAT…!
Thank you Laura…, Who loves ya
i made a variation of this last week… i marinated chicken thighs and
drumsticks in a combination of teriyaki and sesame-ginger marinades
overnight, then par-baked some potatoes before cutting them in bite-size
pieces. then i added the potatoes to the marinated chicken and tossed them
in the marinade. next, i sprinkled a small package of diced apples with
juice (toddler finger food) over the chicken, then added some apple juice.
covered the pan and baked for 30 minutes, uncovered and continued to bake
for another 15 minutes to just crisp the chicken and potatoes. (i don’t
like really crispy) then i served it with a combination of steamed
broccoli, cauliflower and carrots. it was sooo so yummy!
thanks for the inspiration!
Gunna make this tonight! Wish me luck ^.^
I have a question if i want to make this with 4 chicken breast instead do i
leave it in the oven more or less time? and how will i know when the the
chicken breast is fully cooked ?
Yes It was very good. I’m sad I didn’t have any lemons because I know it
would have been so much better! But this will be a new dish to add to all
the other meals I make! Thank you like always!
This is a perfect idea I think ill make this for my fiancé grazie
made this today… very nice!!
Thanks Laura!!
You make cooking in the kitchen fun and easy!
I made this for Christmas Dinner. It was a huge Hit! Thank you so much for
a simple, yet tasty, recipe.
This is dinner tonight! Can’t wait
The way I like to see it made easy quick and BEST; no to mention the choice
chosen: reasonable part of the chicken prized amazingly reasonably cheap.
Great recipe Laura, thank you for sharing. Aren’t you scared that someone
may choke on the lemon seeds though? in the video you just squeezed them
into the plate.
Just made this,came out ok for the first try. Good be better
Just made this tonight oh god son delicious thanks laura
THANK YOU SO MUCH!
My boyfriend is at work and he think i’m getting nasty Mc.Donalds for
dinner but I’m making this instead. :DD
im gonna do this but add a little spin to it
I made this the other day and just so happened to come across this on your
page tonight— I had slight variations, but I use chicken breasts, and
they are juicy, and tender, and I don’t do much different. Obviously you
cook the potatoes longer, and put the chicken in later, you should do that
with any piece of chicken. I withheld salt, because i used worscershire
sauce and soy sauce on chicken, with cilantro flakes and oregano, with
garlic gloves thrown in also. delicious. i used red potatoes, and 2 regular
potatoes, and some pepper, with a splash of sweet vermouth.
I will make this the chicken breast but follow your instructions and add
the chicken 30 after the potatoes are in the oven so the poultry won’t get
dried out
Thank u Laura, so easy and yummy. My family loved it!
Laura, thank you!
I tried this recipe last night and it was fabulous and simple to make.
The dark meat comment. That’s what she said lol
Its in the oven! Cant wait to try it!
it’s WOW for the other thing …!