Recipe Inspiration

Potato and Eggs Curry. I like the potatoes and eggs. I used my steamer to cook both while I got everything together and prepped so even starting without the pre-cooked eggs and potatoes it was quick and easy. The dish is also enjoyed by kids as they love the soft potatoes and creamy gravy.

This recipe is a great option for dinner and breakfast. Made with boiled eggs and boiled potato, this recipe is the daily doze of protein you need. Try this lip-smacking recipe with some delicious romali roti or a homemade chapati.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, potato and eggs curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato and Eggs Curry is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Potato and Eggs Curry is something that I have loved my entire life.

I like the potatoes and eggs. I used my steamer to cook both while I got everything together and prepped so even starting without the pre-cooked eggs and potatoes it was quick and easy. The dish is also enjoyed by kids as they love the soft potatoes and creamy gravy.

To begin with this recipe, we must first prepare a few ingredients. You can cook potato and eggs curry using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Eggs Curry:

1. {Make ready of A. Ingredients.
2. {Make ready 10 of eggs hard boiled eggs.
3. {Get 500 g of medium size potatoes.
4. {Get 3/4 C of cooking oil.
5. {Make ready 1 of thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice.
6. {Take 3 C of water.
7. {Make ready of B. Blended Ingredients.
8. {Get 1 C of cut,soaked,softened dried chillies.
9. {Prepare 1 of small brown onion.
10. {Make ready 1 of thumb size ginger.
11. {Prepare 4 of small garlics.
12. {Prepare 1/4 C of candlenuts.
13. {Prepare of C. Curry Paste.
14. {Make ready 1/2 C of Baba's Meat Curry Powder.
15. {Prepare 1 tbsp of Baba's Fish Curry Powder.
16. {Take As needed of - Water.
17. {Get of D. Seasoning.
18. {Take To taste of - Chicken seasoning powder or salt.

After ten minutes add the salt to the water and add the potatoes with the eggs and boil for another five minutes. In a small frying pan add the spices (coriander, ginger, curry, pepper), and toast them over low heat for about two minutes, or until the spices become aromatic. A - Boil eggs and deep fry until they turn light brown. Add finely chopped onions and fry them till they become golden brown.

Instructions to make Potato and Eggs Curry:

1. A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside..
2. B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste..
3. C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency)..
4. Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice..
5. Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving..

Then add chopped green chillies, red chilli powder, turmeric, coriander powder, and salt. This egg and potato curry is from the northern region of India and is very similar to a curry that used to be served to us by our Bengali neighbours. Peel and chop four eggs; cut remaining two eggs into wedges for garnish. In a large bowl combine eggs, potatoes, apple, celery and onion. Whisk together dressing ingredients in small bowl.

So that is going to wrap it up with this special food potato and eggs curry recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!