Recipe of Homemade Spicy Garlic Chicken Curry

Spicy Garlic Chicken Curry. In a large skillet, saute onions and green chiles in oil until golden brown. Add ginger garlic paste and continue to saute. Add poppy seed paste and reserved chicken pieces, continuing to saute.

Spicy Garlic Chicken Curry Process to make a chunky paste. Heat the oil in a large Dutch oven over medium heat. Melt remaining butter in same skillet.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, spicy garlic chicken curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

In a large skillet, saute onions and green chiles in oil until golden brown. Add ginger garlic paste and continue to saute. Add poppy seed paste and reserved chicken pieces, continuing to saute.

Spicy Garlic Chicken Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Spicy Garlic Chicken Curry is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy garlic chicken curry using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Garlic Chicken Curry:

  1. {Take 500 gms of Chicken.
  2. {Prepare 1 of Garlic cloves.
  3. {Make ready 6 of Garlic.
  4. {Take 1 of Ginger.
  5. {Make ready 4 of Green Chillies.
  6. {Get 2 of Tomato puree.
  7. {Get 2 of Onions chopped.
  8. {Take 1/2 tsp of Turmeric powder.
  9. {Make ready as needed of Red chilli powder.
  10. {Make ready 1 tsp of Cumin powder.
  11. {Get 2 tbsp of Garam masala.
  12. {Get as required of Fresh coriander leaves.
  13. {Get Few of Mint leaves.
  14. {Take to taste of Salt.
  15. {Prepare as required of Oil for frying.

Stir in remaining curry powder and garlic powder. Add red bell pepper and green onions. Now, take a non-stick pan and pour little oil in it. The key to a tasty spicy chicken curry recipe Whether you use country chicken (naatu kodi) or broiler chicken, marination of the washed chicken pieces is important.

Instructions to make Spicy Garlic Chicken Curry:

  1. First, wash the chicken twice with turmeric powder and salt. Drain the excess water. Transfer to a bowl. Marinate the chicken with 1 tsp oil, 1/2 tsp turmeric powder, red chilli powder, ginger, garlic and green chilli paste and 1 tsp lemon juice. I am not using salt now. Once it is done. Keep aside..
  2. For making gravy. Grind tomato, Whole red chilli 2 or as needed, ginger, garlic and green chilli. Make a fine paste..
  3. Heat oil in Kadai. Fry chopped onion and crushed garlic cloves.cook till it become light brown in colour..
  4. Add all the dry Marsala and grind paste. Saute it for few minutes. Add little water cook till the raw smell of Masala goes off..
  5. Then add marinate chicken. Saute it for few minutes. Then add water as needed. Cover and cook till the chicken become tender. Once it is done. Take out the lid. Add garam masala. Mix Well..
  6. Transfer to a beautiful serving plate. Garnish with fresh coriander leaves. Ready to serve with hot with Steam Rice..

Just salt, turmeric powder, and lemon juice will suffice. You can add a little ginger garlic paste, red chili powder and curd/yogurt also. Garlicky and spicy, chicken chilli garlic has to be one of my all time favourites. I have experimented with this recipe many times and talked my way into a few restaurant kitchens for tips. Anyone who loves chicken chilli garlic curry will know it can be quite spicy.

So that is going to wrap it up for this special food spicy garlic chicken curry recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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