Simple Way to Prepare Any-night-of-the-week Slow Cooker Thai Green Curry Chicken

Slow Cooker Thai Green Curry Chicken.

Slow Cooker Thai Green Curry Chicken

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker thai green curry chicken. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Thai Green Curry Chicken is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Slow Cooker Thai Green Curry Chicken is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:

  1. {Make ready 2 lbs of boneless, skinless chicken breasts or thighs, diced.
  2. {Get 8 oz of frozen spinach, thawed.
  3. {Get 8 oz of frozen carrots, thawed.
  4. {Take 1 can (13.5 oz) of full fat coconut milk.
  5. {Prepare 4-6 tbsp of green/red curry paste.
  6. {Take 1 tbsp of lime juice.

Steps to make Slow Cooker Thai Green Curry Chicken:

  1. Layer chicken on the bottom of the slow cooker..
  2. Place the spinach and carrots on top of the chicken..
  3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice..
  4. Pour the mixture on top of the chicken, spinach, and carrots..
  5. Cook on low for 6 hours..
  6. Enjoy!.

So that is going to wrap it up with this exceptional food slow cooker thai green curry chicken recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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