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Slow cooker curry chicken and easy rice and peas. For rice and peas: put rice in rice cooker and add coconut milk instead of water. Add as many beans as you want and turn on rice cooker. (For color) add soy sauce at the end of the cooking process and stir rice with rice spoon. Slow cooker curry chicken and easy rice and peas.

In a large bowl, stir together cream of mushroom soup, cream of chicken soup, coconut milk, dry soup mix, curry powder, salt, pepper, and cayenne pepper until the mixture is thoroughly combined. Place the chicken into the bottom of the slow cooker, and pour the mixture over the chicken. Stir in onion, peas and mushrooms.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, slow cooker curry chicken and easy rice and peas. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

For rice and peas: put rice in rice cooker and add coconut milk instead of water. Add as many beans as you want and turn on rice cooker. (For color) add soy sauce at the end of the cooking process and stir rice with rice spoon. Slow cooker curry chicken and easy rice and peas.

Slow cooker curry chicken and easy rice and peas is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Slow cooker curry chicken and easy rice and peas is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have slow cooker curry chicken and easy rice and peas using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Slow cooker curry chicken and easy rice and peas:

1. {Take of curry chicken.
2. {Make ready 2 of Chicken thighs.
3. {Take 2 tbsp of cream of chicken.
4. {Take 1 tbsp of curry powder.
5. {Get 1 of carrot.
6. {Take 1 tbsp of minced garlic.
7. {Get 1 can of buttermilk biscuit dough.
8. {Get 1/4 cup of chopped onion.
9. {Make ready of spices.
10. {Get of rice and peas.
11. {Prepare 1 cup of white rice.
12. {Get 1 can of red kidney beans.
13. {Prepare 1 can of coconut milk.
14. {Make ready of spices.
15. {Make ready of soy sauce.

In a small bowl, combine the salsa, curry powder, salt and pepper; pour over top. A bowl of tender shredded chicken, hot cooked rice and slightly spicy black beans served with fresh toppings is a meal that will satisfy anytime. Make this slow-cooker chicken dish on the weekend and reheat throughout the week for easy at-work lunches or dinner at the end of a long day. For a variation, swap the brown rice for a grain medley.

Instructions to make Slow cooker curry chicken and easy rice and peas:

1. Place carrots and onion at bottom of slow cooker..
2. Put chicken in slow cooker.
3. In separate bowl, mix cream of chicken, curry, garlic salt and seasoning. Spoon over chicken.
4. Separate 2 biscuits into a out 10-12 pieces. Form pieces into spinners (oblong dumplings) and place on top of everything..
5. Let cook on low for 5-7 hours.
6. For rice and peas: put rice in rice cooker and add coconut milk instead of water..
7. Add as many beans as you want and turn on rice cooker..
8. (For color) add soy sauce at the end of the cooking process and stir rice with rice spoon..
9. Serve chicken over rice and enjoy!.

Toss in the rice, meat, then the vegetables. Mix the creamed soup, broth, half the shredded cheese, and water. Add salt and pepper as desired and pour it over the ingredients in the slow cooker. If desired, add salt and pepper to taste. Sprinkle with soup mix, pressing to help seasonings adhere.

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