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Thai red curry with pumpkin 🎃. We Have Almost Everything on eBay. Thai Red Pumpkin Curry is a community recipe submitted by Twinks and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat the oil in a large, non stick wok or frying pan.

This Thai pumpkin and chickpea comes together quickly without any sacrifices for flavour. Thai Pumpkin Curry with Chicken is a quick and easy pumpkin curry recipe that's loaded with chicken, veggies and a creamy flavorful coconut red curry sauce! I'm so excited that it's officially my favorite season…now if only the weather would cooperate.

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, thai red curry with pumpkin 🎃. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Thai red curry with pumpkin 🎃 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Thai red curry with pumpkin 🎃 is something that I've loved my entire life.

We Have Almost Everything on eBay. Thai Red Pumpkin Curry is a community recipe submitted by Twinks and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat the oil in a large, non stick wok or frying pan.

To get started with this particular recipe, we must prepare a few ingredients. You can have thai red curry with pumpkin 🎃 using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai red curry with pumpkin 🎃:

1. {Get 200-250 g of cut up pumpkin or butternut squash.
2. {Get 1 tbsp of Thai red curry paste.
3. {Make ready 1/2 tin of coconut milk.
4. {Take 1 tbsp of palm sugar or brown sugar.
5. {Make ready 2 tbsp of fishsauce.
6. {Make ready 1 handful of Thai basil (or any basil you can get hold of).
7. {Take 100 g of chicken, sliced in strips.
8. {Prepare 1 of big red chilli, slices.
9. {Prepare 1 handful of green bean.
10. {Take of You can also use any seasonal vegetable ie courgette, baby sweet corn, aubergine, carrot.

Thai Pumpkin Curry is a quick and easy to make spicy curry made using Red Curry Paste, Pumpkin Puree, Pumpkin Cubes, and a few other ingredients. Thai pumpkin curry keeps well in the refrigerator for up to five days. This means that leftovers can be used for another meal during the week! Garnish with fresh cilantro on top and this recipe tastes as good as it does fresh!

Instructions to make Thai red curry with pumpkin 🎃:

1. Cut up my not quite perfect pumpkin 🎃 into quarters and use only a quarter of the pumpkin fresh. Cut the skin off with sharp knife and use spoon to scoop off the seed. Cut into small chunk size..
2. Turn your hop on medium heat. Add about 2-3 tbsp of coconut milk in a saucepan (try to scoop the thick part in) stir well and once coconut milk start bubbling up, add red curry paste and mix well..
3. Once you see the oil seperated from the curry paste and coconut milk (around after 2-3 mins) add your chicken in and stir well. Add pumpkin in and also mix well. Add the rest of coconut milk in and mix well..
4. Seasoning with fishsauce and palm sugar..
5. Add green beans (or any prefer Veggies in). Let them cook for about 15-20 min. Stir them well. If your curry look a little thick add some water (about 5-8tbsp). Taste your curry, it should be spicy, sweet and salty, you can add more fishsauce and sugar if prefer at this stage..
6. Add red chilli and basil, quick stir and turn the heat off..
7. So delicious with Thai jasmine rice..

You can also freeze the pumpkin curry for up to three months. And if you make it, please rate the recipe as this really helps us! Tag any pics. (red pepper mix). For left overs the next day, I also topped with roasted pumpkin seeds from the pumpkin I used for the recipe. Will be making again, perhaps even bi-weekly while pumpkin season is here! ★ ★ ★ ★ ★ Reply.

So that's going to wrap it up for this special food thai red curry with pumpkin 🎃 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!