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Nargisi Kofta. Nargisi Kofta is a wonderful mutton keema recipe with egg as a stuffing and deep fried recipe eaten plain or as a snack or it can be eaten with gravy in it. Take out in a dish and garnish with green coriander and serve. Today, we are going to learn how to make nargisi kofta recipe with KFoods.com step by step guide with pictures.

Find nargisi kofta stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Nargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed with several spices.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, nargisi kofta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Nargisi Kofta is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Nargisi Kofta is something that I've loved my entire life.

Nargisi Kofta is a wonderful mutton keema recipe with egg as a stuffing and deep fried recipe eaten plain or as a snack or it can be eaten with gravy in it. Take out in a dish and garnish with green coriander and serve. Today, we are going to learn how to make nargisi kofta recipe with KFoods.com step by step guide with pictures.

To begin with this recipe, we have to first prepare a few ingredients. You can cook nargisi kofta using 30 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Nargisi Kofta:

1. {Get of For Kofta.
2. {Prepare 2 of boiled eggs.
3. {Take 200 g of chicken mince (keema).
4. {Prepare 2 tbsp of breadcrumbs (for binding).
5. {Prepare To taste of salt.
6. {Make ready 1/2 tsp of chilli powder.
7. {Take 1/4 tsp of turmeric powder.
8. {Prepare 1/2 tsp of garam masala powder.
9. {Get 1 tsp of ginger garlic paste.
10. {Make ready 1 tbsp of oil.
11. {Get of For curry/gravy.
12. {Prepare 2 tbsp of oil.
13. {Take of Whole garam masala (1" cinnamon, 2 green cardamoms, 3-4 cloves).
14. {Make ready 4-5 of cashewnuts.
15. {Prepare 1/2 tsp of cumin seeds.
16. {Make ready 1-2 of bay leaves.
17. {Take 1-2 of onions chopped.
18. {Make ready 1 piece of ginger grated.
19. {Take 7-8 of garlic cloves.
20. {Take 1 of tomato chopped.
21. {Prepare To taste of salt.
22. {Take 1/2 tsp of chilli powder.
23. {Take 1/4 of turmeric powder.
24. {Make ready 1 tsp of cumin powder.
25. {Make ready 1 tsp of coriander powder.
26. {Take 1/2 tsp of garam masala powder.
27. {Take 1 tsp of kasturi methi.
28. {Get 1 tsp of curd/cream.
29. {Make ready of Other Ingredients.
30. {Make ready As needed of Oil for deep frying.

Hyderabadi Nargisi Kofta. this link is to an external site that may or may not meet accessibility. Special Nargisi Kofta recipe is the latest meatball dish recipe added to the long list of delectable Pakistani recipes that you can enjoy with your friends and family. One of the best Nargisi Kofta Recipe you will find on the internet. #HappyCookingToYou. Now add fried nargisi kofta,green chili,green coriander,whole spice powder,cover and cook on low flame for.

Instructions to make Nargisi Kofta:

1. For Kofta: Take a blender. Add chicken keema, salt, turmeric powder, chilli powder, garam masala powder, ginger garlic paste into it and blend to a fine thick paste..
2. Transfer the blended chicken keema paste/ mixture into a bowl..
3. Divide the blended chicken keema mixture into two ball- size portions..
4. Apply oil over the palms. Take one ball size portion of keema mixture, place it on the palm, pat it and spread it like a small chapati with the other hand..
5. Place a boiled egg on the spread keema mixture and cover the whole egg with the keema tightly..
6. Similarly repeat the process for other ball size portion of keema mixture to make nargisi Kofta by stuffing egg..
7. Coat these koftas with bread crumbs and keep aside..
8. Heat oil in a pan. Deep fry the koftas on a low flame until they turn golden brown on all sides..
9. Take the deep fried koftas out and put them in a plate aside..
10. For curry/gravy: Heat oil in a pan. Add cumin seeds, whole garam masala,cashewnut, chopped onion, grated ginger, garlic, chopped tomato, salt a pinch and fry for a while. Remove, cool and grind to a paste. Keep aside..
11. In another pan heat oil and add cumin seeds, bay leaves. When the cumin seeds start to splutter, add the ground masala paste, turmeric powder, chilli powder, cumin powder, coriander powder, garam masala powder, curd, kasturi methi and salt. Saute for 5-7 minutes or until a spicy, saucy gravy is made..
12. Now pour the gravy over the nargisi koftas kept on the plate. Garnish the koftas and the gravy with tomato and fresh coriander leaves..
13. Serve Nargisi Kofta hot with rice..

Kofta Recipe: Vegetarian Nargisi Kofta is a Mughlai dish that boasts of rich, aromatic flavour and spice. It is a great paneer recipe to cook for a special occasion or. Nargisi Kofta is an another rich exotic mughlai recipe, a combination dish of mutton keema and boiled eggs. Marinated mutton keema wrapped on hard boil eggs and braised into spicy rich yogurt gravy is. Nargisi Kofta's are an Awadhi delicacy, that is made with boiled eggs.

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