Simple Way to Prepare Quick Sig's Store Cupboard Curry

Sig's Store Cupboard Curry.

Sig's Store Cupboard Curry

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, sig's store cupboard curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sig's Store Cupboard Curry is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sig's Store Cupboard Curry is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sig's store cupboard curry using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Store Cupboard Curry:

  1. {Make ready 8 of chicken thighs or other chicken bits.
  2. {Prepare 4-6 of curry leaf.
  3. {Make ready of I can of plum tomatoes.
  4. {Prepare Pinch of each of garam masala, paprika, cardamom, cayenne pepper.
  5. {Prepare 1-2 tablespoons of curry powder to taste.
  6. {Take Pinch of salt to taste.
  7. {Make ready 4 of large tomatoes set one aside for salad.
  8. {Prepare 1 of red pepper.
  9. {Prepare 4 of spring onions.
  10. {Prepare 4 cloves of garlic.
  11. {Take of cumin, turmeric, chilli powder.
  12. {Prepare 2-3 tablespoons of plain joghurt.
  13. {Take 1-2 pack of ready cook rice for 2, depending portion size.
  14. {Prepare 1 of onions.
  15. {Get 1/2 of cucumber.
  16. {Make ready of Water.

Instructions to make Sig's Store Cupboard Curry:

  1. Make a few cuts with a sharp knife into the chicken then make a mix of dry spices of garam masala,paprika, cardamom, cayenne pepper, cumin,turmeric chilli powder sprinkle over the chicken, set aside. Bring a pan to heat and add the same spices as well as the curry leaves..
  2. When you can smell the spices add the spring onions, add red pepper, 3 tomatoes, garlic and canned tomatoes. Stir, bring to a gentle simmer. Towards the end,just before serving add more curry powder, simmer but do not let boil, reduce down to a soft sauce thickness.
  3. In the meantime cook your rice as per instruction. Add the yoghurt just before serving to the sauce, do not boil sauce but keep hot. Cut the set aside tomato into quarters, deseed, then chop the tomato into small pieces. Deseed the cucumber and chop the onion into small pieces. Mix tomatoes,cucumber and onions. Seasone with coriander leaf or a little dried coriander and salt..
  4. Cook the chicken in a pan until cooked through. Remove chicken from pan, serve with rice, salad and sauce..

So that's going to wrap this up for this special food sig's store cupboard curry recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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