Simple Way to Prepare Perfect Thai Red Coconut Curry

Thai Red Coconut Curry.

Thai Red Coconut Curry

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, thai red coconut curry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Red Coconut Curry is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Thai Red Coconut Curry is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have thai red coconut curry using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Coconut Curry:

  1. {Take 3 Cloves of Garlic.
  2. {Get 1 of Large Piece of Ginger.
  3. {Prepare 1 Stalk of Lemongrass.
  4. {Get 3 of Red Chillies.
  5. {Make ready 2 Tablespoons of Olive oil.
  6. {Prepare 60 g of Thai Red Curry Paste.
  7. {Get 2 Tablespoons of Fish Sauce.
  8. {Prepare 1 Can of Coconut Cream.
  9. {Take 500 g of Chicken Fillets.
  10. {Prepare 125 g of Sugar Snap Peas.
  11. {Prepare 1 Tablespoon of Lime Juice.
  12. {Make ready Handful of Fresh Coriander.
  13. {Prepare To taste of Salt.
  14. {Prepare 1 tsp of Pepper.
  15. {Take As needed of Basmati Rice.

Instructions to make Thai Red Coconut Curry:

  1. Roughly chop garlic, ginger and chillies..
  2. Heat olive oil in a pan and add chopped garlic, ginger and chillies, as well as the lemongrass. Saute until fragrant..
  3. Add curry paste and saute another 3-5 minutes over low heat..
  4. Cut chicken into cubes and season with salt and pepper. Add to pan..
  5. As soon as chicken is browned a bit, add fish sauce (I know it smells horrible but it makes all the difference) and coconut cream. Allow to simmer on low-medium heat until chicken is cooked through and sauce has started to reduce..
  6. Optional: I found this little jar of roasted chilli paste and adder about a teaspoon. Really gave my sauce another layer of flavour. It smells amazing..
  7. Season to taste, remove lemongrass and add sugar snap peas. Stir through the lime juice..
  8. Serve with basmati rice and fresh coriander. (And a dollop of plain yogurt if the is too much!).

So that is going to wrap it up with this exceptional food thai red coconut curry recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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