Simple Way to Make Favorite Mike's Grilled BBQ Chicken Strips

Mike's Grilled BBQ Chicken Strips. Rinse strips and cut any fat from chicken. Brine strips for one hour for added moisture in chicken. [optional step] Pat strips dry and add to a Ziplock Bag. When ready to grill, remove the chicken from the refrigerator.

Mike's Grilled BBQ Chicken Strips Chicken tenders do not need to be cut up any further, since they are much smaller than breasts. Preheat your grill to medium heat. Apply seasonings to your chicken based on your personal preferences.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, mike's grilled bbq chicken strips. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Grilled BBQ Chicken Strips is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mike's Grilled BBQ Chicken Strips is something which I've loved my whole life. They are nice and they look wonderful.

Rinse strips and cut any fat from chicken. Brine strips for one hour for added moisture in chicken. [optional step] Pat strips dry and add to a Ziplock Bag. When ready to grill, remove the chicken from the refrigerator.

To get started with this particular recipe, we have to prepare a few components. You can have mike's grilled bbq chicken strips using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Grilled BBQ Chicken Strips:

  1. {Prepare of ● For The Proteins.
  2. {Get 2 lbs of Fresh Chicken Strips [fat trimmed].
  3. {Prepare of ● For The Basic Chicken Brine [keep at 38° - optional].
  4. {Make ready 1/2 Cup of Table Salt.
  5. {Make ready 1 tsp of Garlic Powder.
  6. {Prepare 1 tsp of Onion Powder.
  7. {Prepare 1/2 Cup of Ground Black Pepper.
  8. {Make ready as needed of Ice Cubes.
  9. {Make ready of ● For The Chicken Marinade.
  10. {Make ready 4 Drops of Liquid Smoke [not extract].
  11. {Make ready 1/2 tsp of Granulated Garlic Powder.
  12. {Prepare 1/2 tsp of Granulated Onion Powder.
  13. {Make ready 1/2 of Fresh Ground Black Pepper.
  14. {Prepare 1/2 tsp of Cracked Sea Salt.
  15. {Get 1/2 tsp of Ground Cumin.
  16. {Get as needed of Olive Oil.
  17. {Prepare 1 of LG Ziplock Bag.
  18. {Prepare of ● For The BBQ Sauce.
  19. {Get as needed of Your Choice.

Remove chicken from grill; serve with reserved serving sauce. If time does not allow marinating, simply add marinate just prior to grilling. Grill extra chicken strips to use during the week. Makes a great salad topper or wrap filling.

Steps to make Mike's Grilled BBQ Chicken Strips:

  1. Start with 2 pounds of fresh - not frozen chicken strips..
  2. Rinse strips and cut any fat from chicken..
  3. Brine strips for one hour for added moisture in chicken. [optional step].
  4. Pat strips dry and add to a Ziplock Bag. Add all Marinade items and massage well. Refrigerate for 1/2+ hour..
  5. Grill thin chicken strips for 4 to 5 minutes. Add sauce at finish..
  6. Your choice but Heinz, Jack Daniels and Sweet Baby Rays [especially sweet baby rays] are all great BBQ sauce brands..
  7. Grilled Porterhouse steak pictured. See directions under my profile..
  8. Grilled Baby Back Ribs pictured. See directions under my profile..
  9. Serve BBQ chicken over mashed potatoes..
  10. Side with chilled cole slaw or a fresh garden salad. If interested see my recipe under cole slaw in my profile. Enjoy!.

Check out our Low Carb Skillet Chicken Tenders. Put strips in a large zip bag and cover with Italian dressing and soy sauce. Gently squeeze the air out of the bag. Shake bag so all the chicken is covered with dressing. Clean and oil the grill surface well.

So that is going to wrap it up with this exceptional food mike's grilled bbq chicken strips recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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