Recipe of Homemade Chicken curry made in the instant pot

Chicken curry made in the instant pot. Make Easy Instant Pot Chicken Curry (Pressure Cooker Chicken Curry) with pantry ingredients! How to make Chicken Curry in an Instant Pot. A delicious South Indian Chicken Curry recipe.

Chicken curry made in the instant pot This authentic Indian Instant Pot chicken curry is a delicious family recipe. Close Instant Pot Lid and make sure steam release handle is in the 'Sealing' position. Indian households are incomplete without a stove-top pressure cooker.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, chicken curry made in the instant pot. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chicken curry made in the instant pot is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Chicken curry made in the instant pot is something which I have loved my entire life.

Make Easy Instant Pot Chicken Curry (Pressure Cooker Chicken Curry) with pantry ingredients! How to make Chicken Curry in an Instant Pot. A delicious South Indian Chicken Curry recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken curry made in the instant pot using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken curry made in the instant pot:

  1. {Take 1 of Whole Medium chicken cut medium pieces.
  2. {Get 3 tbspn of Ghee or Butter.
  3. {Get of Whole cloves 2.
  4. {Get of Whole bay leaves 2.
  5. {Prepare 3/4 of Whole Black Peppercorns.
  6. {Make ready of Cinnamon stick 1/2.
  7. {Take of Onion 3 small chopped.
  8. {Take of Chilli powder 1tsp or to taste.
  9. {Prepare of Green chilli paste 3/4tsp or to taste.
  10. {Make ready of Garlic ginger paste 3 tsps.
  11. {Take 1 1/2 tsp of Dhana Coriander powder.
  12. {Take 1 1/2 tsp of cumin powder.
  13. {Prepare of Salt 3/4 tsp or to taste.
  14. {Make ready 1/2 tsp of harder (turmeric).
  15. {Get 1 tsp of Garam masala use right at the end.
  16. {Prepare of Coriander fresh to garnish.
  17. {Make ready 3/4 tin of chopped tomatoes (or passata equivalent).

The kind that lets off steam with a shrill whistle. This curry is made in a few simple steps using the Instant Pot. You could make it in any pressure cooker that you have. Start by mixing the salt and.

Steps to make Chicken curry made in the instant pot:

  1. Add Ghee (you can use butter or oil instead if you prefer) to the IP (or pan) add the whole spices and put IP on Sauté function add the onions and brown... in the IP is so quick it will only take 5/6 mins....in the saucepan it will take 15/20 mins.
  2. Then add the passata or tinned tomatoes and the powdered spices (except Garam Masala) plus salt garlic ginger and green chilli. Give this all a good stir. I do this part with the IP off as it’s still very hot from the onions cooking. Also add 1/2 cups of water depending on how much sauce you require.
  3. Add chicken and stir. Put the instant pot on for 20 min on low pressure cook. The IP will cook for 20 mins then normally it cools for 20 mins...But I cancel cooking after 20 mins & would suggest you release the air yourself and check your curry as it will more then likely be done. Ive cooked it in IP 4 times now and it’s always done in 20mins for me..
  4. You will know it’s done when the oil sits on top of the sauce. If you feel it needs a few more mins just put the lid on for 5/6 mins while the IP is turned off it will still cook as the base is still very hot.
  5. Once your happy your chicken is done add Garam masala and coriander.
  6. Serve hot with rice naan/chappati.

Reviews for: Photos of Instant Pot® Coconut Curry Chicken. Served over jasmine brown rice, made separately in the IP while my coconut chicken curry stayed warm on stovetop (extra IP stainless steel liner is key. Perfect Instant Pot Butter Chicken Curry - A vibrant and tantalizing butter chicken curry recipe that is made in just minutes using your pressure cooker! This flavorful classic Indian butter chicken recipe is sure to be a hit with your family. Instant pot chicken stew is all made in one pot, where everything is dumped into the pot and stew cooks itself.

So that is going to wrap this up for this special food chicken curry made in the instant pot recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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