Recipe of Any-night-of-the-week Whiskey Peach Chicken

Whiskey Peach Chicken. Grab your favorite bottled barbecue sauce and pour it into the pan. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for a minute or two.

Whiskey Peach Chicken Stir and scrape the bottom of the pan, allowing whiskey to reduce for a minute or two. Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Pour whiskey into the pot, being very careful if you're using an open flame.

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, whiskey peach chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Grab your favorite bottled barbecue sauce and pour it into the pan. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for a minute or two.

Whiskey Peach Chicken is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Whiskey Peach Chicken is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have whiskey peach chicken using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Whiskey Peach Chicken:

  1. {Take 12 of whole Chicken Thighs, Bone-in, Skin-on.
  2. {Prepare 2 Tablespoons of Olive Oil.
  3. {Make ready 1 of whole Yellow Onion, Diced.
  4. {Get 1-1/2 cup of Whiskey.
  5. {Prepare 12 of ounces, fluid Barbecue Sauce.
  6. {Get 1 jar of Peach Preserves.
  7. {Prepare 1/2 cup of Water.
  8. {Prepare 2 Tablespoons of Worcestershire Sauce.
  9. {Take 4 cloves of Garlic, Peeled.
  10. {Get 3 of whole Green Onions, Sliced Thin.
  11. {Get 2 Tablespoons of Butter.

Stir and scrape the bottom of the pan, allowing whiskey to reduce for a minute or two. Pour in barbecue sauce, peach preserves, peaches (if using) water, and Worcestershire sauce. These smoked chicken thighs with a whiskey peach glaze are incredibly juicy and more exciting than the same old grilled chicken breasts. You can make this tasty main dish in your smoker, charcoal grill, pellet grill, or gas grill.

Steps to make Whiskey Peach Chicken:

  1. Preheat oven to 300 degrees. Heat oil & butter in a heavy pot over medium-high heat. Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned..
  2. Pour off half the grease, then return pan to stove. Add onions to pan and stir, cooking for 2 minutes. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for 2 minutes..
  3. Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Throw in garlic cloves. Stir until combined..
  4. Place chicken in a large deep baking dish and pour your peaches and sauce on top and place in the oven, Cook for 1 1/2 hours, then remove from oven serves about 6 people..

Chicken cooks faster than most smoked meats and doesn't need to be tenderized through the "low and slow" method. Whiskey Peach Smoked Pulled Chicken could likely win an award for the most flavorful, succulent, melt in your mouth smoked chicken that ever was. Injected with peach juice, whiskey, and melted butter then slow smoked over peach wood, you can taste the love in every single bite. How to Make Smoked Pulled Chicken Great recipe for Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe). Used the last bit of my father's Jameson Irish whiskey.

So that is going to wrap it up with this special food whiskey peach chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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