Easiest Way to Prepare Speedy Whosayna’s Keema Paratha

Whosayna’s Keema Paratha.

Whosayna’s Keema Paratha

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, whosayna’s keema paratha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Whosayna’s Keema Paratha is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Whosayna’s Keema Paratha is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have whosayna’s keema paratha using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Keema Paratha:

  1. {Prepare 3 cups of All Purpose Flour (Maida).
  2. {Take 2 tbsp of Oil.
  3. {Get 1 tsp of Salt.
  4. {Take 1 cup of Keema (Mince meat) Filling:.
  5. {Get 1/2 kg of Keema (beef or chicken).
  6. {Make ready 1/2 tsp of Black pepper powder.
  7. {Take 1 tsp of Vinegar.
  8. {Take 1 tsp of Salt.
  9. {Take 1 tbsp of Ginger Garlic (paste).
  10. {Take 1/2 tsp of Chilli powder.
  11. {Take 1/4 tsp of Turmeric powder.
  12. {Make ready 2 tbsp of Coriander leaves.
  13. {Make ready 1 of Onion (chopped).
  14. {Prepare 2 of Green Chillies (chopped).

Steps to make Whosayna’s Keema Paratha:

  1. Bind dough with warm water and cover it.
  2. Cook kheema with the rest of ingredients except green chillies, onion and coriander leaves, and dry it up.
  3. Let the kheema cool down add green chillies, onions and coriander leaves and mix well.
  4. Make small balls of the dough, roll into medium sized rotis.
  5. On one roti spread filling cover with the other roti, then seal the ends.
  6. Roast on tava when one side done toss the other side and apply ghee and brown it up.
  7. NB: can even make big ball of dough and roll into puri do filling seal like kachori and then roll into parathha.

So that's going to wrap this up for this exceptional food whosayna’s keema paratha recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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