Easiest Way to Make Any-night-of-the-week Slow Cooker Thai Green Curry Chicken

Slow Cooker Thai Green Curry Chicken.

Slow Cooker Thai Green Curry Chicken

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, slow cooker thai green curry chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Thai Green Curry Chicken is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Slow Cooker Thai Green Curry Chicken is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:

  1. {Make ready of boneless, skinless chicken breasts or thighs, diced.
  2. {Take of frozen spinach, thawed.
  3. {Get of frozen carrots, thawed.
  4. {Take of full fat coconut milk.
  5. {Take of green/red curry paste.
  6. {Take of lime juice.

Instructions to make Slow Cooker Thai Green Curry Chicken:

  1. Layer chicken on the bottom of the slow cooker..
  2. Place the spinach and carrots on top of the chicken..
  3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice..
  4. Pour the mixture on top of the chicken, spinach, and carrots..
  5. Cook on low for 6 hours..
  6. Enjoy!.

So that is going to wrap it up for this exceptional food slow cooker thai green curry chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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