Steps to Make Any-night-of-the-week Japanese Curry Chicken

Japanese Curry Chicken.

Japanese Curry Chicken

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, japanese curry chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Japanese Curry Chicken is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Japanese Curry Chicken is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have japanese curry chicken using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry Chicken:

  1. {Make ready 1 tbsp of olive oil.
  2. {Prepare 1 medium of yellow sweet onion.
  3. {Prepare 2 lb of boneless skinless chicken thighs.
  4. {Prepare 2 tsp of seasoning salt.
  5. {Make ready 1 cup of carrots.
  6. {Prepare 3 medium of red potatoes.
  7. {Prepare 3 1/2 cup of water.
  8. {Get 1/2 packages of Japanese curry, lots of choices (suggested Vermont spicy hot)..

Instructions to make Japanese Curry Chicken:

  1. Add olive oil to large deep skillet..
  2. Chop onion and cook in oil for about 5 minutes than add in cubed chicken..
  3. Once chicken is mostly cooked art seasoning salt, carrots and potatoes. All cut into bit size pieces..
  4. Add water bring to a simmer, cover and cook for 20 minutes..
  5. Uncover, mix in curry cubes and remove from heat. In that order. let it thicken for 20 minutes stirring occasionally..
  6. Serve over rice..

So that's going to wrap this up with this exceptional food japanese curry chicken recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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