Recipe of Quick Quick Chicken Curry

Quick Chicken Curry.

Quick Chicken Curry

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, quick chicken curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Quick Chicken Curry is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Quick Chicken Curry is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have quick chicken curry using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick Chicken Curry:

  1. {Get 145 g of Chicken, thighs, cubed.
  2. {Prepare 1 Tb of Robertson's Red Thai Curry Cook-in-Sauce.
  3. {Prepare of TT Salt and Pepper.
  4. {Make ready 1 Tb of Vegetable oil.
  5. {Take 25 g of Onion, finely chopped.
  6. {Make ready 135 ml (9 Tb) of Coconut cream.
  7. {Make ready 60 ml (4 Tb) of Indian style diced and peeled tomatoes, tinned.

Steps to make Quick Chicken Curry:

  1. Mix the chicken, Red Thai Curry Cook-in-Sauce, salt and vegetable oil in microwavable bowl. Stir to combine and microwave on high for 5 minutes, stirring halfway to ensure even cooking..
  2. Add the onions, coconut cream, and tomatoes into the bowl. Stir to combine, and microwave for 5 minutes on high. Stir halfway to combine and ensure even cooking..
  3. Adjust seasoning if needed. Best enjoyed with basmati rice but you can serve with your favourite starch. Enjoy..

So that is going to wrap this up for this special food quick chicken curry recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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