Recipe of Any-night-of-the-week Tajine with Chicken and Tutti Frutti

Tajine with Chicken and Tutti Frutti.

Tajine with Chicken and Tutti Frutti

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, tajine with chicken and tutti frutti. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tajine with Chicken and Tutti Frutti is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Tajine with Chicken and Tutti Frutti is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook tajine with chicken and tutti frutti using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tajine with Chicken and Tutti Frutti:

  1. {Take of chicken filet (500 gr).
  2. {Prepare of dried fruit (tutti frutti).
  3. {Take of - spices ras el hanout (paprika, cinnamon, ginger, peper, curry, coriander, whatever you like to combine).
  4. {Get of garlic (piece or powder).
  5. {Take of salt.
  6. {Take of onion (1).
  7. {Take of sugar (100 gr).
  8. {Take of coriander.
  9. {Take of tomato sauce and mashed (half a tin can).
  10. {Take of tomato (one or two).
  11. {Make ready of peas.
  12. {Prepare of potato (4).

Instructions to make Tajine with Chicken and Tutti Frutti:

  1. First season the filet, add garlic and incise the filet so it will catch the flavour and bake quickly. Pre- cook the potato's, peeled or not in in water (cut into pieces). Soak the dried fruits in hot water with sugar and cinnamon, bring it to cook on the stove. Take you're tajine (currently i am using a spanisch terracotta dish, works perfectly, you will get the same taste as if it was cooked in a traditional tajine) and put in some olive oil..
  2. Add the onion cut in rings, the spices, the coriander and the tomato's and tomato sauce+ mashed. Stir the mix and spread nicely over the bottom. Add the baked chicken filets, the potato's, peas and tutti frutti (with the sirup for a sweet flavour). Cover with aluminium foil, cook in the pre- heated oven, 200-210 celcius, for about 45 minutes. Eat with bread (dip with you're fingers) or of course you can also eat with a bowl of rice or couscous..

So that's going to wrap it up with this special food tajine with chicken and tutti frutti recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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