Recipe Inspiration

'Saag Paneer' Indian Spinach Curry. Alternatively, you can chop it up very finely with your knife. This easy spinach and paneer curry recipe is all about the authentic Indian classic, the Saag Paneer. It's green, it's cheesy and it's absolutely awesome!

Just cover it tightly and keep the fried paneer in the fridge. Then take it out of the fridge about a half hour before cooking to come to room temperature. Saag Paneer is a healthy Indian vegetarian curry recipe made with spinach, paneer, and Indian spices.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, 'saag paneer' indian spinach curry. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Alternatively, you can chop it up very finely with your knife. This easy spinach and paneer curry recipe is all about the authentic Indian classic, the Saag Paneer. It's green, it's cheesy and it's absolutely awesome!

'Saag Paneer' Indian Spinach Curry is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. 'Saag Paneer' Indian Spinach Curry is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook 'saag paneer' indian spinach curry using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make 'Saag Paneer' Indian Spinach Curry:

1. {Prepare 500 grams of Spinach.
2. {Take 1 large of Onion.
3. {Make ready 2 medium of Tomatoes (or canned tomatoes).
4. {Make ready 2 clove of Garlic.
5. {Make ready 1 1/2 of cm Ginger.
6. {Take 1 of handful Cilantro leaves.
7. {Prepare 1 tsp of Cumin seeds.
8. {Take 1 1/2 tbsp of ☆ Coriander.
9. {Get 1 tsp of ☆ Turmeric powder.
10. {Make ready 1 tbsp of ☆ Garam masala.
11. {Get 1/4 tsp of ☆ Cayenne pepper.
12. {Prepare 3 tbsp of Heavy cream (or substitute with yogurt).
13. {Take 1 of Salt.
14. {Get 150 grams of Paneer (or bite-sized pieces of chicken breast, potatoes, etc.).

It is keto-friendly and fits well in a low carb diet. Saag Paneer is usually eaten as part of an array of Indian curries shared at the table. It is perfect alongside Keema Matar and contrasts well with Peanut Curry. However it is equally wonderful as a meal in itself served with rice and/or either my amazing Gluten Free Roti (soft flatbread) or our Indian flat breads.

Steps to make 'Saag Paneer' Indian Spinach Curry:

1. Rinse the spinach well and place in an empty pot. Cook until wilted. You can also heat the spinach in boiling water..
2. Lightly rinse the wilted spinach and puree in the food processor. It will turn out very fragrant and rich in color..
3. Finely chop the garlic and ginger. Cut the onion into 7 mm cubes. Finely chop or food process your tomatoes..
4. Heat 2 tablespoons of vegetable oil over medium heat, and add the cumin seeds. It'll start popping..
5. Once the cumin starts to pop a lot and begins to brown, add in the garlic and ginger and saute..
6. Add the onions and saute well until translucent..
7. Add all the spices marked with ☆ and saute while mixing them thoroughly. It'll seem dry, but it's fine that way..
8. Add the tomatoes and keep sauteing. Saute until the shape of the tomatoes disappears and the mixture starts to thicken..
9. Please saute until it turns into a paste like in this picture. There will be some oil oozing out from the tomatoes and onions..
10. Add the pureed spinach and saute more..
11. Once the spinach and tomatoes are mixed together evenly, add either heavy cream or yogurt and stir well..
12. Add 100 ml of water and 1 teaspoon of salt. After bringing it to a boil, let simmer for about 10 minutes over low heat..
13. Gently mix in the paneer. Check the saltiness and adjust to your liking..
14. Garnish with some finely chopped coriander leaves and it's done. Enjoy it while it's still hot..

Saag Paneer is a vegetarian Indian curry that literally means "Spinach-Cheese". It is bright and fresh (compared to many curries that are slowly simmered for hours), and a lovely lighter counterpoint to a rich Indian meal. I personally like to make it my main course, but hubby does not consider cheese a fair substitute for meat. Saag Paneer is a classic Indian curry spinach (or other bitter greens) recipe with lightly browned paneer cubes which are stewed together until thick and creamy with coconut milk in under an hour. What is the difference between Palak paneer and Saag Paneer?

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