Steps to Make Homemade Curry ‘Korokke’

Curry ‘Korokke’. This Japanese korokke recipe, based on French croquettes, uses panko breadcrumbs and Japanese curry sauce for a For a tasty dinner with plenty of crispy crunch, look no further than korokke. Welcome to Kitchen princess bamboo, Japanese everyday food. Today, I'm going to be making, Japanese curry croquette.

Curry ‘Korokke’ Curry Korokke spiced with curry powder, Kabocha pumpkin Korokke, and even Nikujaga Korokke using mashed leftover Nikujaga. So if you like making Korokke, be as creative as you want! Normal Mode Strict Mode List All Children.

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, curry ‘korokke’. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

This Japanese korokke recipe, based on French croquettes, uses panko breadcrumbs and Japanese curry sauce for a For a tasty dinner with plenty of crispy crunch, look no further than korokke. Welcome to Kitchen princess bamboo, Japanese everyday food. Today, I'm going to be making, Japanese curry croquette.

Curry ‘Korokke’ is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Curry ‘Korokke’ is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have curry ‘korokke’ using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curry ‘Korokke’:

  1. {Make ready 5-6 of Large Potatoes *dry & fluffy types are better.
  2. {Make ready 250-300 g of Beef Mince *Pork Mince or Chicken Mince.
  3. {Take 1 of Onion *finely chopped.
  4. {Make ready 1/4 cup of Peas, Corn, diced Carrot or Vegetables of your choice.
  5. {Get 1 tablespoon of Oil.
  6. {Get of Flour.
  7. {Get of Salt, Pepper & Curry Powder.
  8. {Get of Egg(s).
  9. {Get of Panko Bread Crumbs.
  10. {Make ready of Oil for deep frying.

Chicken Katsu Curry is one of the most iconic Japanese dishes here. Curry Korokke with curry gravy and steam rice or just by itself. yum~. It's potato n carrot curry korokke (croquette) It's pretty easy to make and very nice for special occasions too. Korokke patties are even better in sandwiches, called korokke pan.

Instructions to make Curry ‘Korokke’:

  1. Heat Oil in a frying pan and cook finely chopped Onion, then add Beef Mince and cook until cooked though. Add other vegetables and season with Salt, Pepper & Curry Powder..
  2. Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash..
  3. In a large bowl, combine mashed potatoes and beef mixture and add some more seasoning to taste only if requires. Let it cool for a while..
  4. Divide the mixture and make round patties. Cool the patties completely so that they become firm for easier handling. I recommend to refrigerate for 1 hour..
  5. Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs..
  6. Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until nicely browned..

These sandwiches, made with a korokke patty stuffed into either a sesame seed bun or dinner roll along with finely shredded cabbage. Korokke (コロッケ, potato and ground meat croquette) is a popular Japanese dish. The name korokke came from the French dish croquette, by converting the sound into something similar and. Remove and drain on paper towels. The croquettes can be accompanied with special korokke sauce, tonkatsu, or with a light mayonnaise.

So that's going to wrap it up for this special food curry ‘korokke’ recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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