Steps to Make Favorite Chicken Peas Curry

Chicken Peas Curry.

Chicken Peas Curry

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken peas curry. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken Peas Curry is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Chicken Peas Curry is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken peas curry using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Peas Curry:

  1. {Prepare 400 gram of gms. chicken curry cut.
  2. {Take 1/2 cup of dried white peas, soaked overnight.
  3. {Make ready 3 tablespoon of oil.
  4. {Prepare 1-2 of bay leaves.
  5. {Prepare 1" of cinnamon.
  6. {Take 2 of green cardamoms.
  7. {Take 4 of cloves.
  8. {Make ready 1 teaspoon of cumin seeds.
  9. {Make ready 1 of onion, sliced.
  10. {Take 1 tablespoon of ginger-garlic paste.
  11. {Make ready 1 teaspoon of tomato paste.
  12. {Get 1 teaspoon of red chilli powder.
  13. {Get 1/2 teaspoon of turmeric powder.
  14. {Prepare to taste of salt.
  15. {Get 1 tablespoon of roasted coriander-cumin powder.
  16. {Make ready 1 teaspoon of garam masala powder.
  17. {Prepare 1 of tomato, chopped.
  18. {Make ready 1 teaspoon of ghee.
  19. {Take 1 teaspoon of kasuri methi (dry fenugreek leaves), crushed.
  20. {Prepare 1 tablespoon of coriander leaves to garnish.

Steps to make Chicken Peas Curry:

  1. Pressure cook the soaked white peas in 1 1/2 cups water for 5 minutes on a low flame after the first whistle or till it is soft. Keep aside..
  2. Make a paste of the ginger-garlic paste, tomato paste and all the dry spices with some water. Keep aside..
  3. Heat 1 tbsp. oil and saute the chicken till light brown. Drain and keep aside. Heat the remaining oil and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds..
  4. Saute for a few seconds and then add the onion. Fry till it turns light brown. Add the spice paste and saute till the oil separates..
  5. Now add the tomatoes and fry till it is mashed. Add the fried chicken and 1 cup water or as needed. Cover and simmer till it is cooked and the chicken is tender..
  6. Add the boiled peas and simmer further for 2-3 minutes. Adjust water accordingly. When done, switch off the flame and add the ghee and kasuri methi..
  7. Mix well and garnish with coriander leaves. Serve as a side dish with plain steamed rice, jeera rice, plain biryani, pulao, naan, kulcha, tandoori roti, paratha or just plain chapatti. It can also be relished with dosa, uttapam, appam or idiyappam..

So that is going to wrap it up for this exceptional food chicken peas curry recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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