Recipe Inspiration

Chicken Dal Curry.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken dal curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Dal Curry is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Chicken Dal Curry is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken dal curry using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Dal Curry:

1. {Make ready 150 grams of Lentils.
2. {Prepare 2 cm of Ginger.
3. {Prepare 2 clove of Garlic.
4. {Make ready 1 of Onion (large).
5. {Make ready 6 of leaves Curry leaf (optional).
6. {Get 200 grams of Chicken tenderloin (optional).
7. {Make ready 1 medium of Tomato.
8. {Make ready 1 tsp of Cumin seeds.
9. {Get 1 tsp of ☆ Turmeric.
10. {Prepare 1/4 tsp of ☆ Cayenne pepper.
11. {Take 2 tsp of Coriander.
12. {Get 1 tbsp of Garam masala.
13. {Prepare 1/2 of Lemon.
14. {Prepare 1 tbsp of Butter.
15. {Prepare 1 of Salt and pepper.
16. {Make ready 1 tbsp of Vegetable oil.
17. {Get 1 of Butter.

Instructions to make Chicken Dal Curry:

1. Wash the lentils and soak in water for 30 minutes. The level of water should be about 3 cm higher than the beans. Add the ☆ ingredients and microwave for 15 minutes..
2. Finely chop the garlic, ginger and onion and cut the tomato into large chunks, and the chicken into bite sizes..
3. Add cumin seeds to a heated frying pan. When it starts to crackle, add garlic, ginger, curry leaf and stir-fry..
4. Add the onion and coriander when the pot becomes fragrant and fry until the onions become translucent..
5. Add the chicken and fry until the chicken changes colour..
6. Add the tomato and fry. Depending on your preference, stop frying before the tomatoes start to melt. I recommend you stop before it melts, as the flavor of the tomatoes are retained this way..
7. Add the lentils to the pan with the soaking water. Add more water so that the lentils are covered in 3 cm of water..
8. Mix and cook over medium heat for 15 minutes, and 10 minutes over a low heat. Add the garam masala in the last 5 minutes of cooking..
9. It's ready to serve. They call this Dal in Hindi. Add butter, salt, pepper or lemon if you like..

So that's going to wrap it up for this exceptional food chicken dal curry recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!