Recipe Inspiration

YMUSTUHATE my Jamaican curry chicken with rice & peas. Add chicken and coat with curry mixture until curry mixture is wet and sticks to chicken. This curry was made to be served over rice. White rice, brown rice, or cauliflower rice (for a low-carb option) would all work well.

Tender, shredded chicken seasoned with curry and all spice, and served over coconut rice. Easy to make and full of amazing flavors. My husband and I went to Jamaica for our honeymoon.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, ymustuhate my jamaican curry chicken with rice & peas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Add chicken and coat with curry mixture until curry mixture is wet and sticks to chicken. This curry was made to be served over rice. White rice, brown rice, or cauliflower rice (for a low-carb option) would all work well.

YMUSTUHATE my Jamaican curry chicken with rice & peas is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. YMUSTUHATE my Jamaican curry chicken with rice & peas is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook ymustuhate my jamaican curry chicken with rice & peas using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make YMUSTUHATE my Jamaican curry chicken with rice & peas:

1. {Take of chicken.
2. {Make ready 8 of drum sticks.
3. {Make ready of Seasoning.
4. {Prepare 2 tsp of salt.
5. {Take 2 tsp of black pepper.
6. {Prepare 6 tbsp of curry powder.
7. {Get of liquids.
8. {Get 1/2 tsp of vegetable oil.
9. {Make ready 2 cup of water.
10. {Prepare 1/4 cup of lemon juice.
11. {Get of vegetables.
12. {Take 2 large of potatoes.
13. {Take 1 of onion.
14. {Make ready 3 stick of celery.
15. {Make ready 3 stick of scallions.
16. {Prepare 5 stick of thyme.
17. {Take 4 clove of garlic.
18. {Make ready 2 of hot pepper (Scotch Bonet).

See great recipes for YMUSTUHATE my Jamaican curry chicken with rice & peas too! Jamaican Style Curry Chicken Fragrant with Cumin, Coriander and Fenugreek, plus a good helping of garlic and ginger I usually start the curry chicken once I have the rice n' peas on the burner. Use the salt and pepper to season the chicken, and then quickly brown just the edges over medium high heat in the oil - I use a wok-style pan for this. Curry chicken is one of my absolute faves!!!!!

Steps to make YMUSTUHATE my Jamaican curry chicken with rice & peas:

1. wash chicken in lemon juice.
2. season chicken with salt & pepper.
3. chop onions, scallions, celery, peppers, garlic...ect...
4. rub chopped ingredients lovingly on to chicken.
5. marinate for 2 hours (covered in fridge).
6. chop potatoes, set aside.
7. in need pot heat vegetable oil.
8. add curry powder, Browning NOT burning.
9. add chicken stirring occasionally until golden yellow.
10. add potatoes, marinade and water.
11. cook 1 1/2 hour.

In a large bowl, combine the chicken pieces and vinegar. Add enough cold water to cover the chicken. Add the lemon juice and lemon half. Clean, skin,and cut chicken in small pieces,then wash with lime or lemon juice Drain, season with curry, onion, thyme, garlic, all spice (pimento), black peppers, salt and let marinate for awhile. It would seem that all the soups sold in grocery stores have sugar in it.

So that's going to wrap it up with this special food ymustuhate my jamaican curry chicken with rice & peas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!