Simple Way to Make Award-winning Marsala Chicken Curry with Potatoes

Marsala Chicken Curry with Potatoes.

Marsala Chicken Curry with Potatoes

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, marsala chicken curry with potatoes. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Marsala Chicken Curry with Potatoes is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Marsala Chicken Curry with Potatoes is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have marsala chicken curry with potatoes using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Marsala Chicken Curry with Potatoes:

  1. {Prepare of Whole chicken.
  2. {Take of Salt.
  3. {Take of Marsala powder.
  4. {Take of Turmeric powder.
  5. {Make ready of Chilli powder.
  6. {Make ready of Garlic.
  7. {Take of Onions.
  8. {Take of Potatoes.
  9. {Prepare of Groundnut oil.
  10. {Make ready of Fish sauce.
  11. {Take of Vegetarian Mushroom Seasoning.
  12. {Get of Dahl Flour.
  13. {Prepare of Water.

Instructions to make Marsala Chicken Curry with Potatoes:

  1. Marinate 1 whole chicken with 2 spoons of salt, half spoon of turmeric powder and full spoon of Marsala powder. Massage the chicken with the seasoning..
  2. Pound some onions and garlic into a mashed form.
  3. Add 3 full spoons of Chilli powder and pound into a paste..
  4. Peel and cut 6-7 potatoes into small pieces depending on the proportion you’re making. Add 1 half spoon of salt and mix the potatoes well..
  5. Add Groundnut oil and heat it up. Add the paste. And 2 spoons of marsala powder. Mix them up with the spatula..
  6. Add in the marinated chicken. Mix it well and then cover the wok. Wait until water spills out of the chicken. Mix it with the spatula again and ensure the paste doesn’t stick to the wok..
  7. Add some water to prevent the chicken and paste from sticking to the wok. Leave the cover on, and only remove it from time to time to stir it up using the spatula. Add some fish sauce and mix them well..
  8. After about 5 minutes, add in the potatoes and mix them up. Close the cover and only remove it to add some water and stir the curry from time to time for 2 minutes..
  9. Mix Dahl Flour with water and pour it in to make the curry more pasty.
  10. Add 1 and a half spoon of vegetarian mushroom seasoning if it’s too salty..
  11. This is the amount of water that you should add in overall. Cover the wok and then wait for approximately 13 minutes for the potatoes to become soft. You can use the spatula to press against the potatoes to test the softness of the potatoes.. Marsala Chicken Curry with Potatoes
  12. Now you have a delicious dish of Chicken Curry with Potatoes..

So that is going to wrap this up for this special food marsala chicken curry with potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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