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no yeast pizza dough and pizza recipe. Don't spend hours making pizza dough! This no-yeast pizza crust recipe is quick and easy to make without the long hours of letting the dough rise and is perfect for a weeknight meal. While she waited for her pizza I had taken a little dough and rolled it out.

Stir until it forms a ball. If dough is stiff, add more water. The dough will be soft, not sticky. You can cook no yeast pizza dough and pizza recipe using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of no yeast pizza dough and pizza recipe

1. You need 1 tsp of 1/8 baking soda and baking powder.
2. It's 2 of eggs beaten.
3. It's 2/3 cup of milk.
4. Prepare 1 tsp of 1/8 pepper and salt.
5. Prepare 1 1/2 cup of all purpose flour.
6. It's of pizza recipe.
7. You need 1 jar of of pizza sauce.
8. It's 2/3 cup of broccoil.
9. Prepare 1/2 cup of spinach.
10. You need 1/3 cup of onion chopped.
11. It's 1 of tomato chopped.
12. You need 3 tbsp of olives chopped.
13. It's 2 1/3 cup of italian cheese blend and cheddar cheese mixed together whatever cheese you like.

Yeast-Free Pizza Dough - Fast and simple recipe for Pizza Dough made without yeast that is delicious and SO easy to make! This is the yeast free pizza dough that made those Grilled BBQ Chicken Pizzas crazy-delicious! No Yeast Pizza Dough Recipe with step by step photos. This is easy as well as fail proof recipe to prepare vegan pizza dough without yeast.

no yeast pizza dough and pizza recipe instructions

1. in large bowl mix flour, pepper, salt , baking powder and soda together then add eggs and milk to mix until comes to a ball.
2. and knead the dough until its together.
3. preheat oven to 400° degrees and roll out dough in to a circle you can either make a regular pizza or a calzone pizza I made both cause I had enough dough.
4. bake for 20 to 27 minutes until done and enjoy.

Before making the pizza, knead the dough again. No need to knead and wait for the dough to rise. How to make No yeast Pizza Dough. The rising agent here is the baking powder. I use my homemade self rising flour always for this recipe.