Recipe Inspiration

Rosemary Lemon Chicken Skewers. Place the chicken cubes in a large zip bag. Add lemon zest and juice, garlic, rosemary, olive oil, salt and pepper to the bag. Turn the bag a few times to mix the marinade and work it into the chicken.

Then all you have left to do is thread the chicken on skewers. Rosemary Lemon Chicken Skewers with Dijon Mayo Flavorful chicken marinated in lemon juice, olive oil and rosemary. Grilled on fresh rosemary stem skewers, served with Dijon mayo.

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, rosemary lemon chicken skewers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Place the chicken cubes in a large zip bag. Add lemon zest and juice, garlic, rosemary, olive oil, salt and pepper to the bag. Turn the bag a few times to mix the marinade and work it into the chicken.

Rosemary Lemon Chicken Skewers is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Rosemary Lemon Chicken Skewers is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rosemary lemon chicken skewers using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Lemon Chicken Skewers:

1. {Get 2 pounds of boneless skinless chicken breasts or thighs.
2. {Prepare to taste of salt.
3. {Prepare to taste of pepper.
4. {Get 1/2 cup of fresh lemon juice.
5. {Make ready 2 tbsp of extra virgin olive oil.
6. {Prepare 1 tbsp of lemon zest.
7. {Prepare 1 1/2 tbsp of whole grain Dijon mustard, divided.
8. {Take 1 tsp of honey.
9. {Make ready 1 clove of fresh garlic, minced.
10. {Make ready 1 tbsp of fresh rosemary leaves, chopped.
11. {Prepare 8 of fresh rosemary stems (10-12 inches long each).
12. {Make ready 1/4 cup of mayonnaise.

Instructions In a small bowl, mix together garlic, rosemary, lemon juice, honey, Dijon, olive oil, salt, and pepper. Seal the bag, and massage the marinade into the chicken, turning to coat. Remove the chicken from the marinade and thread the pieces onto the rosemary skewers; discard the marinade. Oil the grate and grill the chicken over moderate heat, turning.

Steps to make Rosemary Lemon Chicken Skewers:

1. Cut chicken into 1-1 ½ inch chunks..
2. Thighs will cook up juicier, breasts have less fat. Season lightly with salt and pepper. If using kosher chicken meat, go light on the salt, as the meat will already have some saltiness..
3. Place chicken pieces into a shallow bowl..
4. Rinse and dry the eight rosemary stems, then pull most of the leaves from the stem. Reserve 1-2 inches of leaves at the tip of each stem. These are your skewers..
5. In a small bowl, pour lemon juice, zest, olive oil, 1 tbsp whole grain Dijon mustard, honey, garlic and chopped rosemary leaves; mix well..
6. Pour the marinade over the chicken pieces..
7. Cover the bowl with plastic wrap. Let the chicken marinate in the refrigerator for 2 hours..
8. Remove marinated chicken from the refrigerator. Skewer the chicken chunks onto four of the rosemary skewers. Reserve the other four skewers..
9. Generously grease your grill before preheating to prevent the chicken from sticking. Grill the skewers over a medium flame for 5 minutes per side. Cover the chicken as it cooks so that smoky rosemary flavor permeates the meat..
10. Turn the skewers periodically, until the chicken chunks are cooked through and the meat is evenly grilled. Cut a larger chunk open to check for doneness..
11. When chicken is cooked, un-skewer the chicken chunks from the charred rosemary skewers. Re-skewer them on the fresh rosemary skewers..
12. To make the Dijon Mayonnaise, combine mayonnaise and the remaining ½ tbsp whole grain Dijon mustard in a small bowl; stir well..
13. Serve as a dipping sauce with the grilled chicken skewers..
14. Http://toriavey.com/toris-kitchen/2011/05/rosemary-lemon-chicken-skewers-with-dijon-mayo/.

Add chicken and turn to coat. In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Place chicken in the bowl, and stir to coat with the marinade. Soaking wooden skewers prevents them from burning on the grill on in the oven. I added a few sprigs of fresh rosemary in between the chicken pieces to infuse even more flavor into the skewers.

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