Recipe of Super Quick Homemade Chicken Soup Curry

Chicken Soup Curry.

Chicken Soup Curry

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken soup curry. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Soup Curry is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Chicken Soup Curry is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken soup curry using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Soup Curry:

  1. {Prepare 2 tbsp of olive oil.
  2. {Make ready 1 clove of garlic.
  3. {Take 1 tsp of dried basil.
  4. {Take 2 tsp of garam masala.
  5. {Make ready 1 tsp of coriander powder.
  6. {Get 1 tsp of cumin powder.
  7. {Take 2 tbsp of curry powder.
  8. {Prepare 1/2 of onion.
  9. {Get 600 mL of water.
  10. {Make ready 100 mL of white wine.
  11. {Make ready 1 tsp of chicken soup powder.
  12. {Prepare 1 tsp of sugar.
  13. {Make ready 1 tbsp of soy sauce.
  14. {Get of salt for taste.
  15. {Make ready of [Toppings].
  16. {Get 2 of chicken legs.
  17. {Get 70 g of mushrooms.
  18. {Prepare of black pepper.
  19. {Prepare 1 of boiled egg.
  20. {Get 1 of bell pepper.
  21. {Make ready 400 g of cooked rice (recipe,

Instructions to make Chicken Soup Curry:

  1. Chop the onion and the clove of garlic. Cut the bell peppers into large chunks. Boil an egg and peel the eggshell and cut it longwise..
  2. Season chicken legs with black pepper. Place the chicken legs on a frying pan skin side down and grill them. When they become golden brown, flip them over and grill the other side..
  3. Prepare a pot and heat oil with chopped garlic and dried basil over low heat until the garlic becomes golden brown..
  4. Put all spices into the pot. Fry them over low heat for about 5 minutes. Then, add the chopped onion and fry them for about 5 more minutes..
  5. Add water, white wine, soy sauce, chicken soup powder and sugar and heat over medium heat. When small bubbles pop out, add the chicken legs and oyster mushrooms. Heat over medium-high heat for 10~15 minutes with skimming the scum of the soup..
  6. Serve in a nice bowl and put a boiled egg..

So that's going to wrap this up for this special food chicken soup curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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