Recipe of Speedy Chicken Curry with Fresh Chilli Paste / Northern Thai style

Chicken Curry with Fresh Chilli Paste / Northern Thai style. Buy Chicken Curry Paste at Amazon. Heat the vegetable oil in a saucepan over medium heat. Then add the chicken and stir-fry until the chicken starts to colour.

Chicken Curry with Fresh Chilli Paste / Northern Thai style This authentic Khao Soi Recipe makes a fantastic and individual style of curry from Northern Thailand and one of our favorite Thai curries because it is full of flavor, each mouthful different from the last. It's a great dish to cook at home because it is unusual and exciting to look at and each mouthful seems unique. You are what you eat, so when you cook at home you can choose the best.

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken curry with fresh chilli paste / northern thai style. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Buy Chicken Curry Paste at Amazon. Heat the vegetable oil in a saucepan over medium heat. Then add the chicken and stir-fry until the chicken starts to colour.

Chicken Curry with Fresh Chilli Paste / Northern Thai style is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken Curry with Fresh Chilli Paste / Northern Thai style is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken curry with fresh chilli paste / northern thai style using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry with Fresh Chilli Paste / Northern Thai style:

  1. {Make ready 1 kg of chicken of your choice ,chop to bite size.
  2. {Get 80 grams of dried hot chilli or less.
  3. {Get 2 head of fresh turmeric ,or dried 1 tbsp.
  4. {Make ready 2 of lemongrass stalk.
  5. {Get 10 of kaffir lime leaves.
  6. {Get 50 grams of garlic.
  7. {Get 100 grams of shallots.
  8. {Make ready 1 slice of of galangal.
  9. {Make ready 2 bunch of coriander,use both roots and leaves.
  10. {Make ready 2 cup of water.
  11. {Make ready 2 tbsp of fishsauce.
  12. {Take 1/2 tbsp of good quality shrimps paste.
  13. {Prepare 1 tbsp of vegetable oil to fry paste.

In a large saucepan, heat sesame oil over medium heat. A Thai Red Curry with Chicken is one of the world's most popular curries! Make this with store bought curry paste (we give it a freshness boost) OR homemade red curry paste (the fresh flavour can't be beaten!). Stir in cooked chicken, coconut milk, chickpeas and drained tomatoes.

Steps to make Chicken Curry with Fresh Chilli Paste / Northern Thai style:

  1. Prepare all herbs and chilli in need ,the heart of this dish is turmeric the colour the flavor will be fantastic :).
  2. Use blender for quick curry ,but if i have time i prefer pestel and mortar,blend to mix first( lemongrass,turmeric,garlic,shallots,coriander roots ,chilli,galangal ..preserve some part of lemon grass to fry with the paste ).
  3. Add shrimp paste ,blend more until almost smooth paste.
  4. Crush 3 clove of garlic ,set aside with the paste ,get ready to stir in hot oil.
  5. On medium heat with medium soup pot ,add oil..when it hot stir in crushed garlic and fresh chilli paste ,stir until good aroma ,dont let it burn ,keep stir within 3 mins.
  6. Add chopped chicken ,stir to mix ,stir until no longer pink ,at the bottom will burn easily ,add kaffir lime leave and some slice of lemongrass.
  7. Add water ,change to high heat ,stir only to mix ..then let it boil for 15 mins.
  8. Reduce to medium heat ,add fish sauce ,let it simmer until chicken tendered and soup reduced.
  9. Add chopped coriander leaves ,stir to mix ,heat off,serve hot with rice,steamed jasmine rice or sticky rice :).

Add the diced tomatoes and chicken broth and stir. Chicken curry cooked with bone-in, skin-on chicken chunks are always tasted better than using meat alone. The flavor from the bone and the marrow add body to the curry, and therefore, the locals do not need a stock to cook. Another legendary northern Thai nám prík, or chilli dip, this dish revolves around tomatoes and minced pork. Like other northern Thai-style dips, it's eaten with sticky rice, vegetables and herbs, and, of course, deep-fried pork crackling.

So that's going to wrap it up with this exceptional food chicken curry with fresh chilli paste / northern thai style recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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