Recipe of Award-winning Healthy Chicken & Veggie Curry

Healthy Chicken & Veggie Curry.

Healthy Chicken & Veggie Curry

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, healthy chicken & veggie curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy Chicken & Veggie Curry is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Healthy Chicken & Veggie Curry is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have healthy chicken & veggie curry using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Healthy Chicken & Veggie Curry:

  1. {Take 500 grams of Chicken breast or thigh meat.
  2. {Make ready 2 medium of Carrots.
  3. {Get 2 medium of Onions.
  4. {Make ready 1 tbsp of Butter.
  5. {Prepare 3 clove of Garlic (finely chopped or thinly sliced).
  6. {Make ready 2 tsp of Soup stock granules.
  7. {Make ready 1 of Grated potato.
  8. {Take 1/2 of Grated apple.
  9. {Make ready 100 ml of or more Canned tomato (whole or diced).
  10. {Prepare 1000 ml of Water.
  11. {Get 2 tbsp of Curry powder.
  12. {Make ready 2 of blocks Store-bought curry roux (mild-spicy or spicy).
  13. {Take 2 tbsp of Olive oil or vegetable oil.
  14. {Make ready 2 tbsp of Yogurt.
  15. {Make ready 1 tbsp of Honey or sugar.
  16. {Take 1 tbsp of or more Japanese Worcestershire-style sauce.

Steps to make Healthy Chicken & Veggie Curry:

  1. Finely chop the onions and garlic. Mince the carrots in a food processor. Grate the apple and potato. Blend the canned tomatoes in the food processor..
  2. Put the finely chopped onions in a plastic container, add 1 tablespoon of butter, cover with a lid (or cling film), and microwave for 7-8 minutes..
  3. Pour the oil in a pot, sauté the garlic over low heat until fragrant. Add the onions from Step 2, and sauté until lightly browned. Add more oil, and fry the chicken and carrots..
  4. Add the water, canned tomatoes, grated vegetables and soup stock granules, and simmer for a while, skimming any scum from the surface..
  5. Lightly roast the curry powder in a frying pan over low heat. If you don't use any store-bought curry roux, add more curry powder..
  6. After simmering for 30-40 minutes, add the curry powder, and simmer for 10 minutes over low heat. Finally, add the roux, yogurt, Worcestershire-style sauce, and honey to adjust..
  7. You can fry the chicken before you sauté the onions (take the chicken out after frying, and set it aside). Yogurt is optional..
  8. If sautéing the onions is too much trouble for you, you can just lightly sauté them after microwaving. (Microwave for a little longer in this case.).
  9. You can grate the potato and apple directly into the pot as it simmers. You can slice the onions instead of finely chopping..
  10. You can use 2 cans of tomatoes, if you like. You don't have to use potato if you use store-bought curry roux..
  11. If you don't add the curry powder in Step 6, it will be a tomato soup.. Add more water and tomatoes to taste.
  12. This is delicious with chicken drumettes..
  13. Turmeric Rice.

So that's going to wrap it up with this special food healthy chicken & veggie curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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