How to Prepare Super Quick Homemade Punjabi Chicken Curry

Punjabi Chicken Curry.

Punjabi Chicken Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, punjabi chicken curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Punjabi Chicken Curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Punjabi Chicken Curry is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have punjabi chicken curry using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Chicken Curry:

  1. {Take 1.250 kg of chicken pieces.
  2. {Prepare 1 tsp of termaric powder.
  3. {Take 1 tsp of red chilli powder.
  4. {Make ready 1 tbsp of jeera dhania powder.
  5. {Take 1 tsp of garam masala powder.
  6. {Make ready 1 tsp of kasuri methi.
  7. {Take 1/2 tsp of mango powder.
  8. {Make ready As needed of oil.
  9. {Make ready As needed of water.
  10. {Prepare To taste of salt.
  11. {Get 4 of chopped big onions.
  12. {Get 1 tbsp of chopped garlic.
  13. {Prepare As needed of ginger.
  14. {Make ready 1 cup of homemade curd.
  15. {Prepare As needed of cinnamon,cloves,cardamom.
  16. {Make ready 2 of bay leaves.
  17. {Make ready 3 of chopped tomatoes.
  18. {Take 1/2 teaspoon of hing.

Steps to make Punjabi Chicken Curry:

  1. First wash chicken pieces using the water,and keep it in the bowl,In other side take a small bowl put curd and termaric powder,red chilli powder,jeera dhania powder make a paste and put into the chicken pieces mix well add salt also mix again and keep rest for about one hour. In other side heat the kadhai pour oil in the kadhai,add garam masala add chopped onions saute it for few minutes then add chopped ginger and garlic mix well, saute it til it becomes soft and smooth,.
  2. Put the masala mix to the blender jar blend well adding little water til it blend like a puree,Now put another kadhai to the heated oven add needed oil to the kadhai put jeera and bay leaves and hing when cracking add onion puree to the kadhai saute it for more minutes til the masala sprinkles,next add chopped tomatoes saute it til the tomatoes are well smashed..
  3. Now add chicken pieces to the kadhi give it a nice mix and saute it in high flame of the oven for ten minutes,add garam masala powder mix well saute for few more minutes in the high flame of the oven add kasuri methi mix again add mango powder mix well add two cups of water to the kadhai put the cover to the kadhai set the flame in high mode,for fifteen minutes the low the flame remove the cover gives a good stir to the gravy and cover again for more thirty minutes then switch off the flame..
  4. Yummy tasty Panjabi chicken curry is ready for serving..

So that is going to wrap this up for this special food punjabi chicken curry recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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