How to Prepare Speedy Chicken Kuzhambu (Chicken Curry)

Chicken Kuzhambu (Chicken Curry).

Chicken Kuzhambu (Chicken Curry)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, chicken kuzhambu (chicken curry). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Kuzhambu (Chicken Curry) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Chicken Kuzhambu (Chicken Curry) is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken kuzhambu (chicken curry) using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Kuzhambu (Chicken Curry):

  1. {Take 1 of . Chicken - 300 gm.
  2. {Prepare 2 of . Salt - as needed.
  3. {Prepare 3 of . Coriander leaves - handful.
  4. {Prepare 4 of . Turmeric powder - 1/2 tsp.
  5. {Make ready 5 of . Chilli powder - 2 tsp.
  6. {Get 6 of . Coriander powder - 1 tbsp.
  7. {Prepare 7 of . Curry leaves - handful.
  8. {Make ready 8 of . Coriander leaves - to garnish.
  9. {Take 9 of . Garam masala - 1 tsp.
  10. {Get 10 of . Oil - 2 tbsp.
  11. {Take of To Grind:.
  12. {Make ready 1 of . Cinnamon - 1 inch.
  13. {Prepare 2 of . Fennel - 1 tsp.
  14. {Make ready 3 of . Cumin - 1 tsp.
  15. {Make ready 4 of . Cardamon - 2.
  16. {Prepare 5 of . Clove - 3.
  17. {Prepare 6 of . Onion - 1 sliced.
  18. {Get 7 of . Ginger - 1 inch.
  19. {Take 8 of . Garlic - 5.
  20. {Get 9 of . Tomato - 2 small.
  21. {Prepare 10 of . Grated coconut - 1/4 cup.
  22. {Get 11 of . Oil - 2 tsp.

Instructions to make Chicken Kuzhambu (Chicken Curry):

  1. 1. Clean chicken thoroughly in running fresh water and cook in pressure cooker with turmeric and salt for 2 whistles. Keep this aside. 2. Heat kadai add 2 tsp of oil and add all the ingredients one by one under the topic "To Grind" except coconut. Saute nicely until tomato get mushy. Once tomato mashed up add coconut saute for 2 min and cool down. Grind to smooth and silky paste with adding bit of water..
  2. 3. In same kadai add 2 tbsp of oil. Once hot add this ground paste and saute for 2 minutes. Now add curry leaves this gives nice flavor to the dish. Now add chilli powder, turmeric powder and coriander powder. Mix up and cook till oil come out from the edges. 4. Add cooked chicken with water. Adjust salt remember we already added some salt when we cook chicken..
  3. 5. Add 1/2 cup of water and let the curry to boil nicely. Finally add garam masala and coriander leaves. Saute for 2 minutes and serve hot with steamed rice...

So that is going to wrap it up for this exceptional food chicken kuzhambu (chicken curry) recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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