How to Make Award-winning Chicken Satay Curry

Chicken Satay Curry.

Chicken Satay Curry

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken satay curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Satay Curry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Chicken Satay Curry is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken satay curry using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay Curry:

  1. {Make ready of chicken breasts or 4 thighs cut into bite sized pieces,.
  2. {Get of coconut milk (reduced fat recommended),.
  3. {Prepare of heaped tbsp deep roast peanut butter,.
  4. {Take of chopped fresh coriander,.
  5. {Prepare of onion, chopped into chunks,.
  6. {Make ready of mangetout and baby corn,.
  7. {Get of medium curry powder,.
  8. {Get of finely chopped garlic,.
  9. {Take of soft brown sugar,.
  10. {Take of light soy sauce,.
  11. {Take of ginger puree paste,.
  12. {Prepare of fish sauce,.
  13. {Take of Ground white pepper and salt to season,.
  14. {Prepare of coconut oil.
  15. {Prepare of To garnish (optional):.
  16. {Get of crushed unsalted peanuts,.
  17. {Make ready of red chillies, stalk and seeds removed, chopped finely,.
  18. {Prepare of Some chopped fresh coriander leaves,.
  19. {Make ready of wedges of fresh lime.
  20. {Take of Serving suggestion:.
  21. {Take of Steamed white rice.

Instructions to make Chicken Satay Curry:

  1. Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides..
  2. Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer..
  3. Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through..
  4. Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :).

So that is going to wrap it up with this special food chicken satay curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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