Recipe Inspiration

Chappathi with chicken curry. Heat the oil in a large frying pan over medium heat. Brown the chicken in the pan, then remove. When the chapati is cooked, bubbles will form at its surface.

Serve the curry over steamed rice. Chappathi with chicken curry It is a made for each other dish so yummy and healthy with natural ingredients. This Chicken Curry is so simple to make but the taste & flavors are just like the restaurant chicken curry.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, chappathi with chicken curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Heat the oil in a large frying pan over medium heat. Brown the chicken in the pan, then remove. When the chapati is cooked, bubbles will form at its surface.

Chappathi with chicken curry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chappathi with chicken curry is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chappathi with chicken curry using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chappathi with chicken curry:

1. {Prepare 1 (200 gm) of wheat flour &1 cup of boiled water.
2. {Make ready 2 of chicken pieces 1kg.
3. {Get 3 of savola (big onion) 2 no.
4. {Take 4 of ginger medium piece 1no.
5. {Make ready 5 of garlic cloves 10 no.
6. {Prepare 6 of Kashmiri chilly powder 2 table spoon.
7. {Take 7 of coriander powder 3 table spoon.
8. {Take 8 of turmeric powder 1/2 table spoon.
9. {Get 9 of garam masala 1/2 table spoon.
10. {Prepare 10 of tomato big 1 no.
11. {Take 11 of coriander leaf little.
12. {Make ready 12 of vinegar 1 table spoon for marination.
13. {Make ready 13 of cooking oil 3 tablespoon.
14. {Get 14 of salt.

It comes together faster than take out chicken curry reaches your home. So why do we need take out when we can make such a delicious curry at home, right?? It tastes so good with roti,chapati or with any indian flat bread. Chapati and Chicken curry is such a lovely combination.

Instructions to make Chappathi with chicken curry:

1. Marinate chicken pieces for half an hour by mixing it with little salt, pepper, turmeric & vinegar by that time make the ginger garlic into paste then start cooking.
2. Put oil into the hot pan add ginger garlic paste stir it for one minute add onion stir it still it becomes brown in colour then tomato pieces stir it for one minute then add coriander powder stir it for two minutes to get rid of its raw smell then add chilly powder stir it for 5 minutes then garam masala stir it then add chicken stir it with one cup of water and salt needed close the pan stir every 5 minutes then open lid put in sim add corianderl eaf then off the flame.
3. Serve it in to bowl decorate with tomato skin and coriander leaf.
4. Chappathi making is easy mix wheat flour with hot water by adding it slowly and make into a soft texture by mixing make chappathi balls and spread it in to round shape then put it one by one into hot pan cook one side then the other side like that cook the whole chappathi.

This Kerala Style Chicken Curry is really spicy and medium hot A quick and easy recipe for warm, soft, lightly charred chapati. The perfect vessel for mopping up that curry sauce. #chapati #chapatirecipe #indiansidedish #indianbread #roti No wonder, Chapatis are easy-to-make and can be paired with almost every Indian delicacies like Shahi Paneer, Chicken Korma, Chicken Curry, Aloo Matar among others. However, the best thing about Roti/ Chapati is that it is high on nutrition and can be tweaked as per palate preference. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served alongside a variety of different dishes.

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