Recipe Inspiration

Chicken Breast Yakitori Rice Bowl. The whole family will love Andrew's version of classic Japanese yakitori. Braise chicken in soy, mirin and dashi to achieve the same delicious, complex flavors found in izakayas all over Japan. Be the first to review this recipe.

Turn over, cover with a lid, and steam-cook. Mix in the ★ ingredients and combine. Once it looks like this, it's complete.

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, chicken breast yakitori rice bowl. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Breast Yakitori Rice Bowl is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Chicken Breast Yakitori Rice Bowl is something that I've loved my entire life. They are nice and they look fantastic.

The whole family will love Andrew's version of classic Japanese yakitori. Braise chicken in soy, mirin and dashi to achieve the same delicious, complex flavors found in izakayas all over Japan. Be the first to review this recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken breast yakitori rice bowl using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast Yakitori Rice Bowl:

1. {Take 1 of Chicken breast (thigh also OK).
2. {Get 1 tbsp of ☆Sake.
3. {Get 1 tbsp of ☆Katakuriko.
4. {Get 2 tbsp of ★Soy sauce.
5. {Make ready 2 tbsp of ★Mirin.
6. {Get 1 1/2 tbsp of ★Sake.
7. {Get 1 1/2 tbsp of ★Sugar.
8. {Make ready of Kinshi tamago (finely shredded thin omelette).
9. {Make ready 2 of Eggs.
10. {Take 1 tbsp of Sugar.
11. {Get 1 pinch of Salt.

The Mizkan Natural Rice Vinegar is great for things like sushi, marinades, salad dressings, or like this delicious Chicken Yakitori sauce that you are going to flip over. Mirin is a rice wine low in alcohol, and most of it cooks off in this recipe. For a nonalcoholic substitute, use a mixture of equal parts rice vinegar and sugar. Combine soy sauce through chicken broth in microwavable bowl.

Steps to make Chicken Breast Yakitori Rice Bowl:

1. Cut the chicken into bite-sized pieces, add to a bowl and massage in the ☆ ingredients. Set aside. Refrigerate to allow the flavor to marinade..
2. Make the kinshi tamago..
3. --.
4. Cook the chicken, 4 to 5 minutes on one side..
5. Turn over, cover with a lid, and steam-cook..
6. Mix in the ★ ingredients and combine..
7. Once it looks like this, it's complete..
8. In a bowl with rice add plenty of the kinshi tamago and top with the meat and it's finished. It's also delicious topped with some sansho pepper..

Place the salted chicken breast and shishito peppers on top of the. For the chicken yakitori and rice: Soak skewers in water. Heat a large nonstick skillet or wok over medium-high heat. Cover and reduce heat to medium-low. Simmer until the rice is tender and water is.

So that is going to wrap it up with this exceptional food chicken breast yakitori rice bowl recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!