Easiest Way to Make Quick Parmesan smashed Roast Potatoes

Parmesan smashed Roast Potatoes.

Parmesan smashed Roast Potatoes

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, parmesan smashed roast potatoes. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Parmesan smashed Roast Potatoes is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Parmesan smashed Roast Potatoes is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have parmesan smashed roast potatoes using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan smashed Roast Potatoes:

  1. {Get 4 of potatoes cut in half.
  2. {Take 4 tbls of olive oil.
  3. {Take 1/4 Cup of od grated Parmesan cheese.
  4. {Get 1 of little Salt.
  5. {Prepare 1/4 tsp of Cracked black pepper.

Instructions to make Parmesan smashed Roast Potatoes:

  1. Part boil the potatoes.
  2. Heat up the oven on high.
  3. Drain the water off the potatoes and add the oil to the oven dish.
  4. Roll the potatoes around to cover in oil.
  5. Add to the oven on high for 20 minutes turn them all around so as they get crisp and browned for a further 20 minutes.
  6. Drain off the oil and sprinkle the parmeasan cheese all over the top squash each potatoe a little so as the parmeasan cheese goes inside a little. Pop back in the oven for 5 minutes.
  7. .

So that is going to wrap it up with this exceptional food parmesan smashed roast potatoes recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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