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Thai green curry. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Delicious and easy green curry with chicken in rich coconut curry sauce.

However, you could make this green curry recipe with any meat. Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation.

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, thai green curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Delicious and easy green curry with chicken in rich coconut curry sauce.

Thai green curry is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Thai green curry is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai green curry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai green curry:

1. {Prepare 500 g of chicken thigh.
2. {Make ready 3 of medium size carrots.
3. {Make ready 1 of bok choy.
4. {Make ready 1 tablespoon of crushed garlic.
5. {Prepare 1 tablespoon of crushed ginger.
6. {Take of Green beans.
7. {Get 3 tablespoons of fish sauce.
8. {Prepare 1 can of coconut milk 400ml.
9. {Make ready 2-3 of Green curry paste.
10. {Make ready 2 teaspoons of coconut sugar.
11. {Make ready of White rice.

Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!

Steps to make Thai green curry:

1. Prepare veges, Thinly slice carrots, cut green beans in half, chop up bok choy..
2. Heat pan medium to high heat with oil. Cut up chicken thighs into chunks. Lightly brown chicken, while chicken is cooking, put on the rice to start cooking. Once chicken is cooked remove from pan and set aside..
3. Cook veges, extra teaspoon of oil, put in garlic and ginger and curry paste then carrots. Cook carrots for a couple of mins, stirring occasionally, then place in green beans and cook for another 2 mins..
4. Once veges are cooked, add coconut milk and half a cup water, fish sauce and coconut sugar. Stirring mixing all up, then readd the chicken and let simmer for 5mins, add bok choy and cook for another min until it wilts..
5. Serve up and eat!.

Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy. Warming chilli and creamy coconut smothered veggies make for a satisfying supper. Thai green curry paste is surprisingly easy to make, and it's much fresher tasting than the store-bought variety. Added to your favorite meats or seafood, noodles, vegetables, tofu, or wheat gluten, this paste.

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