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Thai Red Curry Chicken (Pad Prik/Paprik).

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, thai red curry chicken (pad prik/paprik). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Thai Red Curry Chicken (Pad Prik/Paprik) is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. {Take 400 g of Chicken Meat.
2. {Get of [Marinade].
3. {Make ready 1 Tbsp of Fish Sauce.
4. {Take of [Thai Red Curry Paste] - blend/pounded.
5. {Prepare 20 g of Dried Chilli (rehydrate, deseed).
6. {Make ready 20 g of Galangal.
7. {Make ready 30 g of Garlic.
8. {Make ready 20 g of Fresh Coriander Stems/Roots.
9. {Take 20 g of Ginger.
10. {Make ready 30 g of Fresh Lemongrass.
11. {Take 20 g of Shrimp Paste.
12. {Get 2-5 g of Coriander Powder.
13. {Make ready 2-5 g of Cumin Powder.
14. {Make ready 2-5 g of White Pepper Powder.
15. {Get 2 g of Salt.
16. {Prepare 1 Tbsp of Key/Kaffir Lime Peel.
17. {Make ready of [For Stir Fry].
18. {Prepare 50 g of Long Beans (or any veggie of your choice).
19. {Take 2-5 of Kaffir Lime Leaves.
20. {Get as needed of Cooking Oil.
21. {Take of [Optional].
22. {Make ready 2-5 g of Fennel Powder (for Paste).
23. {Get 2 Tbsp of Palm Sugar (for Stir Fry).
24. {Prepare as needed of Juice from 1 Key/Kaffir Lime (for Stir Fry).

Steps to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more..
2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside..
3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates..
4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg..

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