Recipe Inspiration

Dry Chicken with curry leaves and red chillies.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dry chicken with curry leaves and red chillies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dry Chicken with curry leaves and red chillies is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Dry Chicken with curry leaves and red chillies is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dry chicken with curry leaves and red chillies using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dry Chicken with curry leaves and red chillies:

1. {Get 500 Grams of Chicken.
2. {Take of Curry leaves.
3. {Prepare of chillies Dried red.
4. {Make ready 1/2 Teaspoon of Turmeric powder.
5. {Get of Coconut , freshly grated.

Instructions to make Dry Chicken with curry leaves and red chillies:

1. Heat oil, and throw in a fistful of dried red chillies and curry leaves..
2. Add the washed chicken pieces (I prefer the bony pieces compared to breast pieces for this recipe).
3. Add salt and turmeric and leave it on low flame till the chicken cooks through..
4. Once the chicken is cooked, remove the pieces from the pan, and throw in the coconut and saute till it's roasted..
5. Add the chicken pieces back in and mix well..
6. Ta-dah! If you like you can add some shallots in the first step..

So that is going to wrap this up with this exceptional food dry chicken with curry leaves and red chillies recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!