Recipe Inspiration

Summer Vegetable Curry with Chicken and Canned Tomatoes.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, summer vegetable curry with chicken and canned tomatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Summer Vegetable Curry with Chicken and Canned Tomatoes is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Summer Vegetable Curry with Chicken and Canned Tomatoes is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook summer vegetable curry with chicken and canned tomatoes using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Summer Vegetable Curry with Chicken and Canned Tomatoes:

1. {Make ready 400 grams of Chicken thighs.
2. {Make ready 1 can of Canned tomatoes.
3. {Get 1 of Long eggplant (Japanese variety).
4. {Prepare 2 of Onions.
5. {Take 3 of Potatoes.
6. {Prepare 1 of Carrot.
7. {Take 1 of bag Brown beech mushroom (buna-shimeji).
8. {Prepare 6 of Okra.
9. {Take 1 of box Vermont Curry Sauce Mix Medium Hot (curry roux).
10. {Make ready 1000 ml of Water.
11. {Get 1 Tbsp of Olive oil (for sautéing).
12. {Take of Secret ingredients:.
13. {Take 100 ml of Milk.
14. {Take 1 Tbsp of Honey.
15. {Get 1 tsp of Instant coffee.
16. {Take 1 tsp of Japanese Worcestershire sauce.
17. {Get 1 tsp of Curry powder (for fragrance).

Steps to make Summer Vegetable Curry with Chicken and Canned Tomatoes:

1. Here are the ingredients of a summer vegetable curry..
2. Cut the eggplant into small pieces and soak in water..
3. Cut onions, potatoes and carrot into small pieces. Shred the mushrooms..
4. Microwave the okra for a minute and cut into small pieces..
5. Cut chicken thighs into small pieces and sauté in olive oil..
6. Add onions, potatoes, carrots and mushrooms into a pan from Step 5 and sauté..
7. After sautéing it for a while, add the eggplant pieces soaking in water and give a quick stir. Add water and cover. Cook for 10 minutes over medium heat..
8. Remove scum from the surface..
9. Cook for an additional 5 minutes over low heat..
10. Add canned tomatoes to the pot in Step 9 and give a quick stir..
11. Remove from heat and add the curry roux. Simmer for 10 minutes over low heat and then add milk..
12. Add honey, instant coffee, and Japanese Worcestershire sauce. Give a quick stir..
13. Add curry powder for fragrance..
14. At the end, add the microwaved okra. Make sure that Steps 9 through 14 should be done over low heat..
15. Serve with rice..

So that's going to wrap it up for this exceptional food summer vegetable curry with chicken and canned tomatoes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!