Step-by-Step Guide to Make Favorite Indian style Chicken or Mutton Curry (Gulai Kambing)πŸ˜πŸ€πŸ‘πŸœπŸ˜™

Indian style Chicken or Mutton Curry (Gulai Kambing)πŸ˜πŸ€πŸ‘πŸœπŸ˜™.

Indian style Chicken or Mutton Curry (Gulai Kambing)πŸ˜πŸ€πŸ‘πŸœπŸ˜™

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, indian style chicken or mutton curry (gulai kambing)πŸ˜πŸ€πŸ‘πŸœπŸ˜™. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indian style Chicken or Mutton Curry (Gulai Kambing)πŸ˜πŸ€πŸ‘πŸœπŸ˜™ is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Indian style Chicken or Mutton Curry (Gulai Kambing)πŸ˜πŸ€πŸ‘πŸœπŸ˜™ is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook indian style chicken or mutton curry (gulai kambing)πŸ˜πŸ€πŸ‘πŸœπŸ˜™ using 28 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indian style Chicken or Mutton Curry (Gulai Kambing)πŸ˜πŸ€πŸ‘πŸœπŸ˜™:

  1. {Make ready 600 g of Mutton (is older in age) (not all butcher has this).
  2. {Prepare of (or substitute with 800g chicken thighs off bone).
  3. {Make ready 2 of large onions sliced.
  4. {Make ready 3/4 tsp of turmeric powder.
  5. {Take 2-3 of medium tomatoes sliced.
  6. {Make ready 1 of lemon stalk, bashed at the bottom part.
  7. {Take 2 tsp of ginger paste.
  8. {Take 2 tsp of garlic paste.
  9. {Get 1 tsp of salt.
  10. {Make ready 1/2 cup of yoghurt (or 1/2 can coconut cream milk).
  11. {Get 3 of green chillies, chopped finely.
  12. {Make ready 1 inch of fresh ginger, cut julienned.
  13. {Take 4 of kaffir-limes leaves, teared at the edge.
  14. {Prepare 3 tbs of oil.
  15. {Take 1 tsp of Kasuri Methi powder (roasted) (sun-dried fenugreek leaves,.
  16. {Get of Has a combination between celery&fennel taste bitter-bite).
  17. {Prepare 250 ml of Water.
  18. {Prepare of Salt n grinded Black pepper.
  19. {Prepare of To make GARAM MASALA:.
  20. {Make ready 1 tsp of Coriander seeds.
  21. {Take 1 tsp of Cumin seeds.
  22. {Prepare 1 tsp of Fennel seeds.
  23. {Get 1 tsp of black mustard seeds.
  24. {Prepare 1 tsp of Peppercorns.
  25. {Take 4 of whole red chillies.
  26. {Prepare of Fluffy Jasmine Rice.
  27. {Prepare of Garnished: Coriander leaves, to have 1 tbs chopped.
  28. {Make ready 4 of big pink potatoes,cut in a big cube.Steam18'.Fry, top spices.

Instructions to make Indian style Chicken or Mutton Curry (Gulai Kambing)πŸ˜πŸ€πŸ‘πŸœπŸ˜™:

  1. Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter into one eight. Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes..
  2. Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool. Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside.
  3. Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Mutton or Chicken. Clean and wash the meat pieces, pat dry...
  4. Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high. Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between..
  5. Now add 250ml water,give a mix,cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt (or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.😍To serve with a fluffy steam rice & fried potatoes.

So that is going to wrap this up with this exceptional food indian style chicken or mutton curry (gulai kambing)πŸ˜πŸ€πŸ‘πŸœπŸ˜™ recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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