Simple Way to Make Ultimate Thai Coconut Chicken Curry

Thai Coconut Chicken Curry. Low-cal, low-carb, and HEALTHY but tastes like comfort food!! A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. Pour the coconut curry sauce over the chicken and vegetables and stir gently.

Thai Coconut Chicken Curry How to Make Thai Chicken Coconut Curry In a large deep-sided skillet or dutch oven, melt the coconut oil over medium heat. Stir in lime juice, fish sauce, sugar and sugar snap peas. How to Make Thai Coconut Curry + Coconut Curry Sauce Making curry chicken is simple!

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, thai coconut chicken curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Thai Coconut Chicken Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Thai Coconut Chicken Curry is something which I have loved my entire life.

Low-cal, low-carb, and HEALTHY but tastes like comfort food!! A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. Pour the coconut curry sauce over the chicken and vegetables and stir gently.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thai coconut chicken curry using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thai Coconut Chicken Curry:

  1. {Take of Large handful of cilantro, stems or roots only.
  2. {Make ready 4 knobs of fresh turmeric, skin peeled.
  3. {Make ready 7 cloves of Garlic, skin peeled.
  4. {Make ready 1 of large piece of ginger, skin peeled and cut into large knobs.
  5. {Prepare 3 of Shallots, skin peeled and sliced in half.
  6. {Prepare 2 stalks of Lemongrass, skin peeled and cut into short pieces.
  7. {Prepare 5 of Thai green chilies.
  8. {Make ready 4 of Serrano chilies, deseeded and split lengthwise.
  9. {Take 3 of boneless chicken thighs (skin on).
  10. {Get of Salt and pepper.
  11. {Take 1 tablespoon of neutral oil.
  12. {Make ready 1/4 cup of curry paste.
  13. {Make ready 1 1/4 of cup(ish) coconut milk.
  14. {Take 1 cup of broccoli tops.
  15. {Take 1/2 cup of sugar snap peas.
  16. {Make ready Handful of Basil.
  17. {Take Squeeze of lime juice.
  18. {Take of Coconut sugar (regular sugar works fine as well).

Sauté the onion and garlic until fragrant, cook the chicken until browned, then stir in potatoes and carrots. Sprinkle the seasonings over top and add the red curry past along with the yellow curry powder. Add coconut milk and water and bring to a. This Thai chicken curry is case in point.

Instructions to make Thai Coconut Chicken Curry:

  1. The night before, salt and pepper your chicken thighs and leave it in the fridge overnight. This dries out the chicken skin and will help create a delicious crispy chicken skin..
  2. In a food processor, add in the cilantro, turmeric, garlic, ginger, shallots, lemongrass, and serrano chilies. Blend into a fine paste..
  3. Next, give it a taste to see if you like the spicy flavor. Then add in as many or as little green thai chilies that you’d like. I choose 5 for a nice balance spicy curry paste..
  4. In a large skillet, cook the thighs skin side down on medium heat. Don't worry about cooking it all the way through. You really just want some nice golden brown color..
  5. Next, add in your curry paste and fry until super fragrant and the moisture has been fried off as well!.
  6. Add in a pinch of salt and pour in 1/2 cup of coconut milk and cook until the oil separates from the curry paste. Next, add in about 2 tablespoons of water just to thin it out and cook for just a couple of minutes..
  7. Add in coconut sugar to desired sweetness.
  8. Add in your broccoli tops, sugar snap peas, and diced crispy chicken. Cook for 5 minutes or until you veggies are tender NOT mushy and the chicken has been cooked through..
  9. Lastly, add in your basil and a squeeze of lime. Serve over rice and enjoy!.

In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken. It's packed with delicious flavors and is the perfect weeknight dinner. Pair Coconut Curry Chicken with rice and/or naan bread. A side of roasted carrots or roasted sweet potatoes would also pair nicely. Place all curry paste ingredients in your food processor or blender.

So that is going to wrap it up for this exceptional food thai coconut chicken curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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